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If you're searching for a dish that perfectly bridges the gap between savory and sweet, look no further than Bourbon Maple Bacon Cinnamon Rolls. This indulgent recipe elevates the beloved classic cinnamon roll to new heights with the irresistible combination of maple syrup, crispy bacon, and a hint of bourbon. Imagine biting into a warm, fluffy roll that oozes with a rich filling, complemented by a luscious glaze that ties it all together—this treat is perfect for brunch gatherings or a cozy breakfast at home.

Bourbon Maple Bacon Cinnamon Rolls

Indulge in the delightful fusion of flavors with Bourbon Maple Bacon Cinnamon Rolls, a gourmet twist on the classic treat. These irresistible rolls combine warm, fluffy dough with a rich filling of crispy bacon, sweet brown sugar, and a hint of bourbon, topped with a luscious maple glaze. Perfect for brunch or a cozy breakfast at home, this recipe elevates your baking game and is sure to impress family and friends with each delicious bite. Discover the joy of this sweet and savory creation!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

1/2 tsp salt

For the Filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 tbsp ground cinnamon

1/2 cup cooked bacon, crumbled (about 6-8 slices)

1/4 cup chopped pecans (optional)

1/4 cup bourbon

For the Maple Glaze:

1 cup powdered sugar

3-4 tbsp maple syrup

1-2 tbsp milk (as needed for consistency)

1/2 tsp vanilla extract

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, whisk together 2 cups of flour, sugar, and instant yeast.

      - In another bowl, combine the warmed milk, melted butter, eggs, and salt. Pour this mixture into the dry ingredients and mix until well combined.

        - Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

          - Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

            - Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

              Make the Filling:

                - While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, ground cinnamon, crumbled bacon, pecans, and bourbon in a bowl until well combined.

                  Roll Out the Dough:

                    - Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16x12 inches.

                      Assemble the Rolls:

                        - Evenly spread the filling mixture over the rolled-out dough. Starting from the long edge, tightly roll the dough into a log.

                          - Cut the log into 12 equal pieces and place them in a greased 9x13 inch baking dish.

                            - Cover with plastic wrap or a kitchen towel and let it rise for another 30 minutes.

                              Bake the Rolls:

                                - Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

                                  Make the Maple Glaze:

                                    - While the rolls are baking, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. Adjust the milk for desired drizzle thickness.

                                      Glaze and Serve:

                                        - Once the rolls are done baking, let them cool for about 10 minutes before drizzling with the maple glaze. Serve warm and enjoy this sweet and savory treat!

                                          Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls