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Bow Tie Bliss Pasta Salad is a vibrant and flavorful dish that has earned a special place in many kitchens and at countless gatherings. This delightful salad is not just a feast for the eyes, but it also offers a refreshing combination of textures and tastes that makes it a favorite among pasta lovers. The playful shape of bow tie pasta, combined with an array of fresh vegetables and a zesty dressing, creates a satisfying meal that can be enjoyed at any time of the year.

Bow Tie Pasta Salad

Discover the vibrant flavors of Bow Tie Bliss Pasta Salad, a delightful dish that shines at picnics, potlucks, and dinner parties. This visually appealing salad features bow tie pasta, fresh vegetables, and tangy feta, all tossed in a zesty dressing. Perfectly versatile, it caters to various dietary preferences and can be customized with seasonal ingredients. Enjoy a refreshing meal that not only tastes great but also celebrates the beauty of fresh produce, making it a favorite for any occasion!
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Ingredients
  

8 oz bow tie pasta (farfalle)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper (any color), diced

½ cup red onion, finely chopped

1 cup black olives, sliced

½ cup feta cheese, crumbled

¼ cup fresh parsley, chopped

½ cup olive oil

¼ cup red wine vinegar

1 tsp dried oregano

1 tsp garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper until well combined. Adjust seasoning to taste.

      Chop Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, and parsley.

        Combine: Add the cooled pasta to the mixing bowl with the vegetables. Pour the dressing over the pasta and gently toss everything together until evenly coated.

          Add Feta: Sprinkle the crumbled feta cheese over the top and fold it into the salad carefully to avoid breaking the cheese.

            Chill: Cover the salad with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: Before serving, give the pasta salad a gentle stir. Taste and adjust seasoning if necessary. Enjoy this refreshing salad at picnics, barbecues, or as a light meal!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6