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Snickerdoodle cookies hold a special place in the hearts of many cookie enthusiasts. Known for their soft and chewy texture, these delightful treats are typically rolled in a mixture of cinnamon and sugar, creating a warm, inviting flavor that resonates with nostalgia. Their popularity transcends generations, making them a beloved staple in many households, especially during the holiday season. However, the world of baking is ever-evolving, and with creativity at its forefront, classic recipes are often transformed into new and exciting forms. Enter the Brown Butter Snickerdoodle Bars—a delicious spin on the traditional cookie that not only retains the signature flavors but also introduces a new level of depth through the use of brown butter.

Brown Butter Snickerdoodle Bars

Indulge in the deliciousness of Brown Butter Snickerdoodle Bars, a delightful twist on a classic treat. These bars feature the rich, nutty flavor of browned butter paired with the signature sweetness of cinnamon and sugar. Not only do they maintain the chewy goodness of traditional snickerdoodles, but their bar format makes them easy to share at gatherings. Perfect for novice bakers, these bars promise an irresistible aroma and an unforgettable taste experience!
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Ingredients
  

1 cup unsalted butter (2 sticks), browned

1 ½ cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 tablespoon cornstarch

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

¼ cup granulated sugar (for rolling)

2 teaspoons ground cinnamon (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper, leaving an overhang for easy removal.

    Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter begins to foam, then turns a golden brown color and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

      Combine Wet Ingredients: In a large mixing bowl, combine the browned butter and granulated sugar, whisking until smooth. Add the eggs and vanilla extract, whisking until fully incorporated.

        Mix Dry Ingredients: In another bowl, sift together the flour, cornstarch, cream of tartar, baking soda, and salt.

          Incorporate Dry Mixture: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Prepare Cinnamon Sugar: In a small bowl, combine the ¼ cup granulated sugar and ground cinnamon.

              Layer in the Pan: Spread half of the snickerdoodle batter evenly into the prepared baking pan. Sprinkle half of the cinnamon sugar mixture over the batter. Top with the remaining batter, smoothing it out, and finish with the rest of the cinnamon sugar mixture.

                Bake: Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean (a few moist crumbs are okay).

                  Cool and Slice: Allow the bars to cool in the pan for about 10-15 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack before slicing into bars.

                    Serve and Enjoy: Enjoy your delicious Brown Butter Snickerdoodle Bars warm, or store them in an airtight container for up to a week!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16 bars