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There’s something magical about biting into a warm, freshly baked cookie. The aroma wafting through the kitchen, the anticipation building as they cool on the counter, and the first taste that brings sheer delight to the senses. Homemade cookies evoke feelings of comfort and nostalgia, making them a beloved treat around the world. Among the vast universe of cookie recipes, the Choco Delight Brownie Mix Cookies stand out as a delightful fusion of flavors and textures that are sure to please any sweet tooth.

Brownie Mix Cookies

Indulge in the rich, gooey goodness of Choco Delight Brownie Mix Cookies! This simple recipe combines the best of brownies and cookies, resulting in a fudgy treat that's easy to whip up. Using brownie mix creates a dense, chocolaty flavor while chocolate chips add delightful pockets of melted chocolate. Perfect for busy bakers, these cookies are sure to satisfy your sweet cravings and leave you coming back for more. Gather your ingredients and enjoy the bliss of homemade cookies!
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Ingredients
  

1 box brownie mix (approx. 18 oz)

1/2 cup all-purpose flour

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or dark)

1/2 cup chopped nuts (optional)

Pinch of sea salt

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

    Mix Ingredients: In a large mixing bowl, combine the brownie mix and all-purpose flour. Whisk together until there are no lumps.

      Add Wet Ingredients: Add vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well until fully combined and the batter is thick and gooey.

        Fold in Extras: Gently fold in the chocolate chips and chopped nuts, if using. Make sure they are evenly distributed throughout the cookie dough.

          Scoop the Cookies: Using a tablespoon or a cookie scoop, drop heaping tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the tops look slightly crackled. The centers will still be soft; they will firm up as they cool.

              Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Dusting (Optional): If desired, once cooled, dust the cookies with powdered sugar for an extra touch of sweetness and presentation.

                  Serve: Enjoy your delicious brownie mix cookies warm or at room temperature. They pair wonderfully with a glass of milk or a scoop of ice cream!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies