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Crescent roll recipes have captured the hearts of home cooks everywhere, thanks to their versatility and ease of preparation. Whether you're whipping up a quick family meal or preparing appetizers for a gathering, crescent rolls serve as the perfect base for a myriad of delicious fillings. One standout recipe that has gained immense popularity in recent years is the Spicy Buffalo Chicken Crescent Roll Spirals. Combining the beloved flavors of buffalo chicken with the flaky, buttery goodness of crescent rolls, these spirals are not only easy to make but also pack a punch of flavor that is sure to impress.

Buffalo Chicken Crescent Roll Spirals

Discover the irresistible Spicy Buffalo Chicken Crescent Roll Spirals, a delightful and easy recipe that blends the bold flavors of buffalo chicken with the buttery goodness of crescent rolls. Perfect for game day, family dinners, or parties, these spirals are sure to impress your guests. Made with simple ingredients like cooked chicken, cream cheese, and cheddar, this dish offers a delicious twist on a classic favorite. Experiment with spice levels and add your favorite vegetables for a customized treat that everyone's sure to love!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

2 cups cooked chicken, shredded

½ cup buffalo sauce (adjust for heat preference)

1 cup shredded cheddar cheese

½ cup cream cheese, softened

¼ cup ranch dressing (optional)

2 green onions, thinly sliced (for garnish)

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or olive oil.

    Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing (if using). Mix well until everything is fully incorporated.

      Roll Out Crescent Dough: Unroll the crescent roll dough on a clean, flat surface. Pinch the seams together to make a single sheet. Make sure there are no perforated sections.

        Spread the Filling: Evenly spread the chicken mixture across the crescent dough, leaving a small border at the edges. Sprinkle the shredded cheddar cheese on top of the chicken mixture.

          Roll Up: Starting from one long edge, gently roll the dough away from you until you have a tight log. Pinch the seams to seal the edges.

            Slice the Spirals: Using a sharp knife, slice the log into 1-inch wide spirals. You should have about 12 spirals.

              Arrange on Baking Sheet: Place the spirals on the prepared baking sheet, leaving a little space between each one.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the cheese is bubbling.

                  Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with sliced green onions before serving. Enjoy these tasty spirals warm!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 spirals