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In recent years, the culinary world has seen a significant shift towards healthier eating, where flavor and nutrition can coexist harmoniously. Home cooks and food enthusiasts alike are embracing meals that are not only delicious but also packed with wholesome ingredients. Among the myriad of innovative dishes that have emerged, Buffalo Chicken Stuffed Spaghetti Squash stands out as a standout option. This recipe perfectly marries the robust flavors of Buffalo chicken with the light, tender texture of spaghetti squash, creating a meal that is both satisfying and nutritious.

Buffalo Chicken Stuffed Spaghetti Squash

Discover the delicious blend of flavors in Buffalo Chicken Stuffed Spaghetti Squash, a healthy and flavorful alternative to traditional pasta dishes. This recipe combines the spicy kick of buffalo chicken with the light, tender texture of spaghetti squash, making it perfect for weeknight dinners or entertaining. Enjoy a nutritious meal packed with protein and fiber, all while satisfying your taste buds. Embrace a culinary delight that’s as nutritious as it is satisfying!
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Ingredients
  

1 medium spaghetti squash

2 cups cooked shredded chicken (rotisserie chicken works great)

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup shredded mozzarella cheese

1/4 cup crumbled blue cheese (optional, for garnish)

1/4 cup chopped green onions (for garnish)

Salt and pepper, to taste

Olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven:

    Preheat your oven to 400°F (200°C).

      Prepare the Spaghetti Squash:

        Carefully cut the spaghetti squash in half lengthwise. Scoop out the seeds and pulp using a spoon. Drizzle the inside of each half with olive oil and season with salt and pepper.

          Roast the Squash:

            Place the spaghetti squash halves cut-side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-40 minutes, or until the flesh is tender and can be easily scraped with a fork.

              Prepare the Buffalo Chicken Filling:

                While the spaghetti squash is roasting, in a large mixing bowl, combine the shredded chicken, buffalo sauce, and cream cheese. Mix until well-combined and the cream cheese is fully integrated into the chicken mixture.

                  Add Cheese to the Filling:

                    Fold in half of the shredded mozzarella cheese into the buffalo chicken mixture, reserving the other half for topping.

                      Stuff the Squash:

                        Once the spaghetti squash is done roasting, carefully flip it over so the cut sides are facing up. Use a fork to scrape out the insides gently, creating spaghetti-like strands while keeping the squash shells intact. Blend the spaghetti strands into the buffalo chicken mixture, mixing well.

                          Fill and Top:

                            Spoon the buffalo chicken mixture back into each spaghetti squash half. Top each half with the remaining mozzarella cheese.

                              Final Bake:

                                Return the stuffed squash to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

                                  Garnish and Serve:

                                    Remove from the oven and let cool for a few minutes. Sprinkle crumbled blue cheese, chopped green onions, and fresh parsley on top before serving.

                                      Enjoy your flavorful and healthy Buffalo Chicken Stuffed Spaghetti Squash!

                                        Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings