Go Back
Butter Pecan Cookies have a unique charm that captivates cookie lovers everywhere. Their appeal lies not only in their flavor but also in the nostalgia they evoke. The rich taste of butter, combined with the sweet, caramel notes of brown sugar and the delightful crunch of toasted pecans, creates a cookie that is both comforting and indulgent. Each bite offers a perfect balance of sweetness and nuttiness, making these cookies an irresistible treat.

Butter Pecan Cookies

Discover the delightful world of Heavenly Butter Pecan Cookies, where rich butteriness meets the nutty crunch of toasted pecans in every bite. This easy-to-follow article guides you through creating the perfect batch of cookies, making them ideal for family gatherings or cozy evenings at home. Experience the warm aroma and nostalgic flavors that these cookies bring, and enjoy the sweet comfort that will delight everyone. Baking bliss awaits!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped (toasted for added flavor)

1/2 teaspoon ground cinnamon (optional for added warmth)

1/2 cup white chocolate chips (optional for sweetness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

      Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using). Gradually add the dry mixture to the wet ingredients, mixing just until a dough forms. Be careful not to over-mix.

          Fold in the Pecans and Chips: Gently fold in the toasted pecans and white chocolate chips until evenly distributed through the dough.

            Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. They will continue to firm up as they cool.

                Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                  Enjoy: Once cooled, enjoy your delicious butter pecan cookies with a glass of milk or your favorite hot beverage!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies