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As the leaves change color and the air turns crisp, there's a certain warmth and comfort that comes from cooking with seasonal ingredients. One such dish that embodies this spirit is the Butternut Squash & Spinach Delight Gratin. This delightful recipe seamlessly combines the natural sweetness of butternut squash with the earthy flavor of spinach, creating a dish that is not only visually appealing but also packed with nutrients. Its creamy texture and rich flavors make it an ideal choice for a cozy family dinner or a festive gathering.

Butternut Squash and Spinach Gratin

Warm up your fall evenings with a comforting Butternut Squash & Spinach Delight Gratin. This delicious recipe showcases the natural sweetness of butternut squash paired with the earthy taste of spinach, packed with nutrients and creamy goodness. Perfect for a cozy family dinner or festive gathering, this gratin features layers of tender squash, sautéed spinach, and a rich cheese blend. Embrace seasonal flavors and nourish your body with this delightful dish that brings warmth and comfort to your table. Don’t miss the chance to elevate your autumn cooking!
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Ingredients
  

1 medium butternut squash (about 2 pounds), peeled and diced

4 cups fresh spinach, washed and chopped

1 small onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Gruyère cheese (plus extra for topping)

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon nutmeg

Salt and pepper to taste

1 cup Panko breadcrumbs

Fresh thyme leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Butternut Squash: In a large pot, bring salted water to a boil. Add the diced butternut squash and cook for about 10-12 minutes until tender. Drain and set aside.

      Sauté the Aromatics: In a large skillet or pan, heat the olive oil over medium heat. Add the diced onion and sauté for about 4-5 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

        Combine Spinach and Squash: Add the chopped spinach to the skillet with onions and garlic. Cook for about 3-4 minutes, stirring until wilted. Then, add the cooked butternut squash to the mixture. Season with nutmeg, salt, and pepper. Stir well to combine.

          Prepare the Cream Mixture: In a bowl, whisk together the heavy cream, Gruyère cheese, and half of the Parmesan cheese. Pour this mixture over the butternut squash and spinach mixture and stir until everything is well coated.

            Assemble the Gratin: Transfer the mixture into a greased 9x13 inch baking dish. Spread it evenly. Top with the remaining Parmesan cheese and a generous layer of Panko breadcrumbs. Sprinkle a little extra Gruyère cheese on top for a crispy finish.

              Bake the Gratin: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbling.

                Garnish and Serve: Remove from the oven and allow it to cool for a few minutes. Garnish with fresh thyme leaves before serving.

                  Enjoy your Butternut Squash & Spinach Delight Gratin as a comforting side dish or a delicious vegetarian main!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8