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Butterscotch Toffee Pudding Cups are a heavenly dessert that combines the rich, buttery flavor of butterscotch with the delightful crunch of toffee, all nestled in creamy pudding. This dessert is a showstopper at any gathering, featuring layers of luscious flavors that appeal to the palate and vision alike. Typically served in individual cups, these pudding cups are not just visually appealing but also provide the perfect portion size for enjoying a sweet treat without overwhelming your senses.

Butterscotch Toffee Pudding Cups

Indulge in the exquisite taste of Butterscotch Toffee Pudding Cups, a dessert that perfectly blends smooth butterscotch with the delightful crunch of toffee. This stunning treat features creamy layers, making it ideal for gatherings or casual nights in. With simple ingredients and easy preparation steps, even novice cooks can impress family and friends. Try elevating your presentation with fresh berries or whipped cream for a truly memorable dessert experience.
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Ingredients
  

1 cup butterscotch pudding mix

2 cups milk

1 teaspoon vanilla extract

1 cup whipped topping

1 cup crushed toffee bits (e.g., Heath bars)

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

Additional toffee bits for garnish

Chocolate shavings or curls (optional)

Instructions
 

Prepare the Pudding: In a medium mixing bowl, combine the butterscotch pudding mix with milk. Whisk until fully combined and smooth. Add vanilla extract and mix until blended. Refrigerate for about 15 minutes to thicken.

    Make the Crust: In a separate bowl, combine crushed graham crackers with melted butter. Mix until the crumbs are evenly coated. This will serve as the base of your pudding cups.

      Layer the Ingredients: In clear serving cups or small jars, start by adding a layer of the graham cracker crust at the bottom (about 2 tablespoons per cup). Press it down slightly to feel compact.

        Add Pudding: Spoon a generous layer of the butterscotch pudding over the graham cracker crust (about 1/4 cup per cup). Smooth the top with the back of a spoon.

          Incorporate Whipped Topping: Add a layer of whipped topping (about 2 tablespoons per cup) over the pudding layer. Sprinkle a tablespoon of crushed toffee bits on top of the whipped topping.

            Repeat Layers: Repeat the layering process with remaining ingredients until each cup is filled, finishing with a layer of whipped topping and an attractive sprinkle of toffee bits and chocolate shavings or curls if desired.

              Chill and Serve: Cover the pudding cups with plastic wrap and refrigerate for at least 2 hours before serving. This allows the layers to set and the flavors to meld together beautifully.

                Garnish: Just before serving, add an additional sprinkle of toffee bits on each cup for decoration.

                  Prep Time, Total Time, Servings: 20 mins | 2 hours chilling | 8 servings