Go Back
Cajun cuisine is a vibrant tapestry of flavors, rooted in the traditions of Louisiana's Creole culture. Known for its bold spices and hearty ingredients, Cajun cooking brings together a medley of influences from French, African, Spanish, and Native American culinary practices. This culinary style emphasizes not just taste but also the joy of cooking and sharing meals, making it a beloved cuisine among food enthusiasts.

Cajun Shrimp and Steak Alfredo Pasta

Discover the vibrant flavors of Cajun cuisine with this delicious Cajun Shrimp & Steak Alfredo Pasta recipe. This dish combines the richness of creamy Alfredo sauce with the bold kick of Cajun seasoning, featuring succulent shrimp and juicy steak. Perfect for gatherings, date nights, or cozy dinners, it's a meal that promises to satisfy and impress. Learn how to expertly combine fresh ingredients, season perfectly, and create a comforting culinary experience that captures the essence of Cajun cooking.
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

1 lb sirloin steak, sliced thinly

2 tbsp Cajun seasoning

3 tbsp olive oil, divided

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup chicken broth

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for extra heat)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Season the Shrimp and Steak: In a bowl, toss the shrimp and steak slices with the Cajun seasoning until well coated.

      Sear the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak slices and cook for about 2-3 minutes per side until browned and cooked to desired doneness. Remove from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add another tablespoon of olive oil. Add the shrimp, cooking until pink and opaque, about 2-3 minutes. Remove and set aside with the steak.

          Create the Sauce: In the same skillet, add the remaining tablespoon of olive oil and reduce heat to medium. Sauté the minced garlic until fragrant (about 30 seconds). Then, add the chicken broth, heavy cream, and Parmesan cheese, stirring until smooth. Let simmer for about 3-4 minutes until slightly thickened.

            Combine Ingredients: Add the cooked fettuccine, seared steak, and shrimp to the skillet, tossing to coat everything evenly with the alfredo sauce. If it’s too thick, add a bit of the reserved pasta water until you reach your desired consistency.

              Season & Serve: Taste and season with additional salt, pepper, and red pepper flakes if desired. Top with chopped parsley for garnish before serving.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings