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In the world of culinary delights, few dishes can rival the freshness and simplicity of Caprese Pasta Salad. This vibrant dish beautifully marries the classic Italian Caprese salad with the heartiness of pasta, creating a delightful experience that captures the essence of summer in every bite. With its colorful combination of cherry tomatoes, creamy mozzarella, and fragrant basil, the Caprese Pasta Salad Delight is not only visually stunning but also incredibly easy to prepare.

Caprese Pasta Salad

Discover the vibrant flavors of Caprese Pasta Salad Delight, a refreshing dish that combines the classic Italian Caprese salad with hearty pasta. Perfect for summer gatherings, picnics, or quick weeknight meals, this salad features juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed in a simple dressing of olive oil and balsamic vinegar. Easy to prepare and visually stunning, it's a delicious way to celebrate fresh ingredients and bring a taste of Italy to your table!
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Ingredients
  

8 ounces of cherry tomatoes, halved

8 ounces of fresh mozzarella balls (bocconcini), halved

8 ounces of pasta (fusilli or penne works best)

1 cup of fresh basil leaves, torn

¼ cup of extra virgin olive oil

2 tablespoons of balsamic vinegar

1 teaspoon of minced garlic

Salt and pepper to taste

Optional: ¼ teaspoon of red pepper flakes for a kick

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, pepper, and red pepper flakes (if using) until well combined.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves.

        Dress the Salad: Pour the prepared dressing over the pasta mixture. Toss everything gently until all the ingredients are well coated with the dressing.

          Chill and Serve: Allow the pasta salad to sit for at least 15 minutes at room temperature or refrigerate for up to 2 hours to let the flavors meld. Serve chilled or at room temperature.

            Garnish: Before serving, toss again and adjust seasoning if necessary. Garnish with additional basil leaves and a drizzle of balsamic reduction for extra flair, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6