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There’s something undeniably nostalgic about Rice Krispie treats. For many, these delightful squares of gooey marshmallow and crunchy cereal evoke memories of childhood, school lunches, and family gatherings. Easy to make and endlessly customizable, Rice Krispie treats have remained a beloved dessert for generations. However, what if we could elevate this classic treat into something even more special? Enter the Caramel Apple Rice Krispie Treats—a seasonal favorite that captures the essence of autumn in every bite.

Caramel Apple Rice Krispie Treats

Fall in love with these Caramel Apple Rice Krispie Treats that blend nostalgic flavors with a seasonal twist. This easy recipe combines the sweetness of caramel and tartness of fresh apples, enveloped in gooey marshmallow and crunchy Rice Krispies. Perfect for gatherings, Halloween parties, or cozy evenings, these treats are not just delicious but also a joy to make. Create a batch today and bring warmth and sweetness to your autumn celebrations!
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Ingredients
  

4 cups Rice Krispies cereal

1 bag (10 oz) marshmallows (mini or regular)

3 tablespoons unsalted butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup diced apples (preferably Granny Smith or Honeycrisp)

1/2 cup caramel sauce (store-bought or homemade)

1/4 cup chopped nuts (optional, such as pecans or walnuts)

A pinch of salt

Additional caramel sauce for drizzling (optional)

Instructions
 

Prepare Your Pan: Grease a 9x13 inch pan with butter or non-stick cooking spray to prevent sticking.

    Melt the Butter and Marshmallows: In a large saucepan, melt the unsalted butter over medium heat. Once melted, add the marshmallows to the pan. Stir continuously until the marshmallows are fully melted and smooth.

      Add Flavors: Once the marshmallow mixture is melted, remove it from heat. Stir in the vanilla extract, ground cinnamon, and a pinch of salt until evenly combined.

        Incorporate Rice Krispies: Gradually add the Rice Krispies cereal to the melted marshmallow mixture. Stir gently until all the cereal is fully coated and combined.

          Add Apples and Nuts: Fold in the diced apples and chopped nuts (if using) into the mixture, ensuring they are well distributed.

            Add Caramel Swirl: Drizzle 1/4 cup of the caramel sauce into the mixture. Gently fold the caramel into the mixture, creating a marbled effect. Be careful not to mix too much, as you want to keep some streaks of caramel.

              Transfer to Pan: Transfer the mixture to the greased 9x13 inch pan. Using a greased spatula or your hands lightly coated with butter, press the mixture evenly into the pan. Be sure not to pack it too tightly, as that can make the treats hard.

                Cool and Set: Allow the treats to cool at room temperature for about 30 minutes. Once set, you can cut them into squares or rectangles.

                  Drizzle with Caramel: For an extra special touch, drizzle additional caramel sauce on top before serving.

                    Serve and Enjoy: Serve your delicious Caramel Apple Rice Krispie Treats to family and friends and enjoy the delicious combination of flavors!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes 12-16 treats