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There’s something undeniably irresistible about cookies, especially when they come in the beloved form of chocolate chip cookies. These treats have captured hearts and taste buds across the globe, becoming a staple in homes and bakeries alike. But what if we told you that you could elevate this classic dessert to new heights? Enter the Caramel Delight Chocolate Chip Cookies—a delightful fusion of rich, chewy caramel and the familiar comfort of chocolate chips. This recipe promises not only to satisfy your sweet tooth but also to introduce an indulgent twist that will leave everyone craving more.

Caramel Chocolate Chip Cookies

Indulge in the heavenly taste of Caramel Delight Chocolate Chip Cookies with this simple yet decadent recipe. This unique twist on the classic chocolate chip cookie combines gooey caramel with rich chocolate for an unforgettable flavor experience. Perfect for any occasion, these cookies are easy to make and are sure to impress family and friends. Discover the joy of baking as you create a batch of these irresistible treats that will leave everyone longing for more!
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups semisweet chocolate chips

1 cup soft caramel candies, chopped into small pieces

Flaky sea salt (for topping, optional)

Instructions
 

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until creamy and well combined.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until it's fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

            Fold in Chocolate Chips and Caramels: With a spatula, gently fold in the semisweet chocolate chips and chopped caramel candies until evenly distributed throughout the dough.

              Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded portions of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Add Flaky Sea Salt: If desired, sprinkle a pinch of flaky sea salt on top of each dough ball before baking, which will enhance the flavors.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, but the centers still look slightly underbaked (they will continue to cook on the baking sheet).

                    Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your gooey and delicious Caramel Chocolate Chip Cookies!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies