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To create the perfect Caramelized Onion Swiss Burger, it’s essential to understand the role each ingredient plays in building flavor and texture. Quality ingredients are key, as they contribute significantly to the overall taste of the burger. Here’s what you need to focus on:

Caramelized Onion Swiss Burgers

Dive into the world of gourmet dining with Caramelized Onion Swiss Burgers! This recipe transforms the humble hamburger into a culinary masterpiece with its blend of sweet, caramelized onions, and creamy Swiss cheese. Learn how to select quality ingredients, perfect your cooking techniques, and assemble a burger that will impress your friends and family. With step-by-step guidance and tips for ultimate flavor, these burgers are the perfect addition to any meal or gathering. Let the deliciousness begin!
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Ingredients
  

1 lb ground beef (80/20 for a juicy burger)

1 large onion, thinly sliced

4 slices Swiss cheese

4 hamburger buns (preferably brioche or toasted)

2 tbsp olive oil

1 tbsp unsalted butter

Salt and pepper, to taste

1 tsp garlic powder

1 tsp Worcestershire sauce

Optional toppings: arugula, pickles, ketchup, or mustard

Instructions
 

Caramelize the Onions:

    - In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.

      - Add the thinly sliced onions and stir occasionally.

        - Cook for about 15-20 minutes, until the onions are golden brown and caramelized.

          - Season with a pinch of salt to help draw out moisture. Set aside.

            Prepare the Burger Patties:

              - In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper.

                - Gently mix until just combined, being careful not to overwork the meat.

                  - Divide the mixture into 4 equal portions and shape them into burger patties, about ¾ inch thick.

                    Cook the Burgers:

                      - In a clean skillet or grill pan, heat the remaining tablespoon of olive oil over medium-high heat.

                        - Once hot, add the burger patties and cook for about 4-5 minutes on one side, until a nice crust forms.

                          - Flip the patties and place a slice of Swiss cheese on top of each burger. Continue cooking for an additional 4-5 minutes for medium doneness, adjusting cooking time based on desired doneness.

                            Toast the Buns:

                              - While the burgers are cooking, you can toast the hamburger buns. Place them cut-side down in a separate hot skillet for about 2 minutes or until golden brown.

                                Assemble the Burgers:

                                  - On the bottom half of each toasted bun, place a cooked burger patty with melted Swiss cheese.

                                    - Top generously with the caramelized onions.

                                      - Add any additional toppings you desire, such as fresh arugula, pickles, ketchup, or mustard.

                                        - Place the top half of the bun on top, gently press down, and serve immediately.

                                          Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings