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In recent years, nachos have transcended their humble origins as a simple snack and have become a beloved dish that caters to diverse tastes and occasions. From casual gatherings to upscale dinner parties, nachos can be dressed up or down, making them an incredibly versatile choice for any palate. Enter Charcuterie Nachos Supreme, a gourmet rendition that elevates traditional nachos into an impressive culinary experience. This dish marries the beloved elements of a classic nacho platter with the richness of charcuterie, creating a delightful fusion that is sure to captivate your guests.

Charcuterie Nachos Supreme

Discover the mouthwatering Charcuterie Nachos Supreme, a gourmet twist on the classic nacho favorite! This dish combines crispy tortilla chips with high-quality meats, a blend of exquisite cheeses, and fresh vegetables to create a culinary masterpiece that’s perfect for any occasion. Enjoy the delightful fusion of flavors and textures that will impress your guests and elevate your next gathering. Get ready to elevate your nacho game!
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Ingredients
  

1 large bag of tortilla chips (about 12 oz)

1 cup shredded sharp cheddar cheese

1 cup shredded gouda cheese

1 cup cooked pulled pork, shredded

1 cup salami, chopped into bite-sized pieces

1 cup prosciutto, torn into strips

1/2 cup black olives, sliced

1 cup cherry tomatoes, quartered

1/2 cup pickled jalapeños (adjust to taste)

1/4 cup fresh parsley, chopped (for garnish)

1 avocado, diced

1/2 cup sour cream

1/4 cup balsamic glaze (for drizzling)

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare the Base: On a large baking sheet, spread out the tortilla chips in an even layer. Be sure not to overcrowd them to ensure even cheese melting.

      Add the Meats: Evenly distribute the shredded pulled pork, chopped salami, and torn prosciutto over the tortilla chips.

        Layer the Cheeses: Sprinkle the shredded sharp cheddar and gouda cheeses generously over the top of the nachos, covering all the meats and chips.

          Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.

            Toppings Galore: Once out of the oven, quickly add the sliced black olives, quartered cherry tomatoes, pickled jalapeños, and diced avocado on top of the nachos.

              Drizzle and Garnish: Drizzle the nachos with olive oil, balsamic glaze, and sprinkle with smoked paprika, salt, and pepper to taste. Finish by garnishing with fresh chopped parsley.

                Serve and Enjoy: Carefully transfer the nachos to a serving platter. Serve hot with a side of sour cream for dipping!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings