Go Back
In the world of culinary delights, cheesy snacks reign supreme. There’s something universally appealing about the combination of melted cheese and crispy textures that makes them irresistible. From gooey quesadillas to savory cheese balls, these snacks have a special place in our hearts and on our plates. One standout among cheesy snacks is the Cheesy Bacon Twist, which serves as the perfect appetizer or party snack for any gathering.

Cheesy Bacon Twist

Indulge your taste buds with Cheesy Bacon Twists, the ultimate appetizer for any gathering! This recipe combines flaky puff pastry, rich cream cheese, sharp cheddar, and crispy bacon to create a deliciously savory snack. With its perfect blend of textures and flavors, these twists are easy to make and sure to impress your guests. Whether for game day or a casual get-together, discover how simple ingredients come together to create a mouthwatering treat.
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed

8 oz cream cheese, softened

1 cup shredded cheddar cheese

8 slices of cooked bacon, crumbled

1 egg, beaten (for egg wash)

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

¼ cup chopped green onions (optional)

Seasalt, to taste

Flour, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out and increase its size slightly. Cut the pastry into 1-inch strips using a sharp knife or pizza cutter.

      Make the Cheese Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and green onions (if using). Mix well until fully blended.

        Assemble the Twists: Take 2 strips of the puff pastry and twist them together to form a spiral. Pinch the ends to seal. Use about 1 tablespoon of the cheese filling and place it in the center of the twist before placing it on the baking sheet. Repeat this step with the remaining strips and filling.

          Brush with Egg Wash: Once all twists are formed and on the baking sheet, brush the tops with the beaten egg. This will give them a beautiful golden color as they bake.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are puffed and golden brown.

              Cool and Serve: Once baked, remove them from the oven and let them cool on a wire rack for a few minutes. Serve warm for the best cheesy pull!

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 servings