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Casseroles have a long and storied history in home cooking, dating back to the early 19th century. They originated as a practical solution for families looking to create filling meals with minimal effort. The concept of one-dish meals gained popularity during times when resources were limited, allowing home cooks to stretch their ingredients and serve nutritious meals to their loved ones. Fast forward to today, and casseroles remain a cherished choice among busy families, providing a convenient way to serve wholesome, satisfying meals that require little prep time and cleanup.

Cheesy Beef Noodle Casserole

Discover the comforting taste of Cheesy Beef Noodle Casserole, a family favorite that blends rich flavors with hearty ingredients. This one-dish meal features wide egg noodles, ground beef, and a creamy cheese sauce, making it perfect for busy weeknights or special gatherings. Easy to prepare and customizable for various dietary preferences, this casserole is not just satisfying; it's a way to bring loved ones together over a delicious meal. Enjoy the warmth and joy of homemade comfort food!
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Ingredients
  

12 oz wide egg noodles

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

2 cups shredded cheddar cheese (divided)

1 cup frozen mixed vegetables (peas, corn, and carrots)

1 tsp Worcestershire sauce

1 tsp Italian seasoning

Salt and pepper to taste

½ cup breadcrumbs (optional for topping)

2 tbsp olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

        Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.

          Combine Ingredients: In a large bowl, combine the cooked noodles, browned beef mixture, cream of mushroom soup, sour cream, 1 ½ cups of shredded cheddar cheese, mixed vegetables, Worcestershire sauce, Italian seasoning, and salt and pepper. Stir until everything is well mixed.

            Prepare the Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

              Add Topping: If using, sprinkle the breadcrumbs evenly over the top, then add the remaining ½ cup of shredded cheddar cheese for extra cheesiness.

                Bake the Casserole: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown.

                  Cool and Serve: Allow to cool for 5-10 minutes before serving. This dish pairs well with a fresh green salad or garlic bread.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8