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If you're looking for a hearty, nutritious dish that can please both kids and adults alike, look no further than the Cheesy Cauliflower Broccoli Bake. This delightful recipe brilliantly combines the earthiness of vegetables with the indulgence of cheese, creating a comforting meal that's perfect for family dinners or gatherings. The appeal of this dish lies not only in its rich and creamy texture but also in its ability to sneak in healthy vegetables, making it a guilt-free indulgence.

Cheesy Cauliflower Broccoli Bake

Discover a comforting family favorite with this Cheesy Cauliflower Broccoli Bake! This simple yet delicious dish combines the earthiness of fresh veggies with rich, creamy cheese, making it a hit for both kids and adults. Packed with the nutritional benefits of cauliflower and broccoli, it's perfect for healthy eating. Easy to prepare, this bake is versatile enough for weeknight dinners or special occasions. Try it today and enjoy the delightful blend of flavors!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 medium head of broccoli, cut into florets

2 cups shredded cheddar cheese

1 cup grated Parmesan cheese

1 cup heavy cream

1 cup milk

2 tablespoons butter

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon mustard powder

½ teaspoon paprika

Salt and pepper, to taste

½ cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare Vegetables: In a large pot of boiling salted water, blanch the cauliflower and broccoli florets for about 3-4 minutes until slightly tender but still crisp. Drain and run under cold water to stop the cooking process. Set aside.

      Make Cheese Sauce: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and milk, and bring the mixture to a gentle simmer.

        Add Cheese: Gradually whisk in the cheddar and Parmesan cheese until melted and creamy. Mix in the onion powder, mustard powder, paprika, salt, and pepper. Remove from heat.

          Combine Vegetables and Sauce: In a large mixing bowl, combine the blanched cauliflower and broccoli with the cheese sauce. Stir until the vegetables are evenly coated.

            Bake the Dish: Transfer the mixture to the prepared baking dish. If using, sprinkle breadcrumbs evenly on top for extra crunch.

              Bake: Place in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                Serve and Garnish: Once baked, let it sit for about 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color and flavor.

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | 6 servings