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In the world of appetizers, few dishes are as crowd-pleasing and versatile as Cheesy Chicken Taco Pinwheels. These bite-sized treats combine the savory flavors of chicken, cheese, and spices, all wrapped in a soft tortilla, making them the perfect addition to any gathering. Whether you’re hosting a party, preparing for game day, or simply looking for a quick and satisfying snack for the family, these pinwheels are easy to make and even easier to enjoy. This article will guide you through the recipe, offer insights into the ingredients, and share tips for serving and storing these delightful bites.

Cheesy Chicken Taco Pinwheels

Discover the delicious simplicity of Cheesy Chicken Taco Pinwheels! These bite-sized appetizers combine shredded chicken, creamy cheeses, and zesty spices all wrapped in soft tortillas, making them perfect for parties, game days, or family snacks. Easy to make and customizable, this recipe will guide you through the steps of preparing, assembling, and serving these flavorful treats that everyone will love. Enjoy a savory experience that captures the essence of tacos in a fun finger food format!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

1/2 cup salsa

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for heat)

Instructions
 

In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, pepper jack cheese, salsa, chili powder, cumin, garlic powder, and onion powder. Mix until all ingredients are well incorporated.

    Lay one flour tortilla on a flat surface. Spread a generous amount of the chicken mixture evenly over the entire surface of the tortilla, leaving about a half-inch border around the edges.

      Starting at one end, carefully roll the tortilla tightly into a log shape. Ensure you don't squeeze too hard to keep the filling intact.

        Once rolled, wrap the pinwheel tightly in plastic wrap and refrigerate for at least 30 minutes to set. This also makes slicing easier.

          After chilling, remove the tortilla from the plastic wrap and place it on a cutting board. Use a sharp knife to slice the log into 1-inch thick pinwheels.

            Arrange the pinwheels on a serving platter and garnish with chopped cilantro and optional jalapeños for an extra kick.

              Serve immediately or refrigerate for later. They can be enjoyed cold or at room temperature.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour (including chilling) | 4-6 servings