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Cheesy Chili Egg Sandwich Melts are the epitome of comfort food, offering a delightful combination of flavors that make them perfect for breakfast, lunch, or even a quick dinner. This recipe artfully marries cheesy scrambled eggs with savory chili and fresh vegetables, creating a satisfying meal that is both hearty and indulgent. Whether you're starting your day or winding down in the evening, these melts promise to hit the spot. The versatility of the ingredients allows for easy customization, whether you prefer spicier chili, extra veggies, or a different type of cheese, making this dish suitable for a variety of tastes and dietary preferences.

Cheesy Chili Egg Sandwich Melts

Indulge in the comforting flavors of Cheesy Chili Egg Sandwich Melts, the perfect meal for breakfast, lunch, or dinner. This recipe blends fluffy scrambled eggs with savory chili and fresh vegetables, creating a satisfying dish that is both hearty and versatile. Easy to customize with different cheeses, spices, or veggies, these melts cater to all tastes and dietary preferences. Gather your ingredients and prepare to savor every delicious bite of this delightful sandwich!
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Ingredients
  

4 large eggs

1/2 cup shredded cheese (cheddar or pepper jack)

1/2 cup canned chili (beanless or with beans, based on preference)

1/4 cup diced onion

1/4 cup diced bell pepper

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

Salt and pepper, to taste

4 slices of your favorite bread (sourdough, whole grain, or rye work well)

Butter, for toasting

Optional toppings: sliced jalapeños, fresh cilantro, or avocado

Instructions
 

Prepare the Ingredients: Start by gathering all your ingredients. Dice the onion and bell pepper into small pieces and set them aside.

    Cook the Vegetables: In a medium skillet over medium heat, add a teaspoon of butter. Once melted, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes. Remove from heat.

      Scramble the Eggs: In a mixing bowl, crack and whisk the eggs. Season with salt and pepper to taste. Pour the eggs into the same skillet and scramble them until just set but still creamy, approximately 3-4 minutes. Remove from heat.

        Combine the Ingredients: Fold in the sautéed vegetables, shredded cheese, and canned chili into the scrambled eggs. Mix gently until the cheese begins to melt and everything is well combined.

          Make the Sandwiches: In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture on one side of each slice of bread.

            Assemble: Heat a skillet over medium-low heat and add a little butter. Place two slices of bread (mayonnaise side up) onto the skillet. Spoon half of the egg mixture onto each slice.

              Top and Toast: Place the remaining slices of bread (mayonnaise side down) on top of the egg mixture, making two sandwiches. Cook for about 3-4 minutes, or until the bottom is golden brown. Carefully flip the sandwiches and cook the other side until golden and the cheese is melted, about another 3-4 minutes.

                Serve: Remove from the skillet and allow to cool slightly. Slice in half if desired and add optional toppings like sliced jalapeños, fresh cilantro, or avocado for an extra pop of flavor.

                  Enjoy: Serve hot alongside a fresh salad or crispy potato chips for a satisfying meal!

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 sandwiches