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Lasagna is a beloved dish that has graced tables around the world for generations. Its rich layers of pasta, cheese, and savory sauces make it a quintessential comfort food, perfect for family gatherings, cozy dinners, or festive occasions. However, as dietary preferences evolve and the focus on healthier eating intensifies, many are seeking alternatives that retain the essence of traditional recipes while accommodating a variety of lifestyles. Enter the Cheesy Eggplant Lasagna Roll Ups—a delicious and innovative twist on the classic lasagna that replaces traditional pasta with tender slices of eggplant.

Cheesy Eggplant Lasagna Roll Ups

Elevate traditional lasagna with a healthier spin by making Cheesy Eggplant Lasagna Roll Ups. This innovative recipe replaces classic pasta with roasted eggplant slices, creating a savory dish that’s rich in flavor and nutrition. Filled with a creamy blend of ricotta, mozzarella, and Parmesan, these roll ups are paired perfectly with tangy marinara sauce and fragrant herbs. Ideal for families and vegetarians alike, enjoy a comforting meal that doesn't compromise on health.
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Ingredients
  

2 medium eggplants, sliced lengthwise into 1/4 inch thick slices

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese, divided

2 cups marinara sauce

1 large egg

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare Eggplant: Preheat your oven to 400°F (200°C). Place the sliced eggplant on a baking sheet, brush both sides lightly with olive oil, and season with salt and pepper. Roast in the preheated oven for about 20 minutes, or until the eggplant is tender and slightly golden. Remove and let cool.

    Make Cheese Filling: In a large mixing bowl, combine ricotta cheese, 3/4 cup of mozzarella cheese, Parmesan cheese, minced garlic, egg, dried basil, oregano, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Assemble the Roll-Ups: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Take a roasted eggplant slice and place about 2 tablespoons of the cheese filling at one end. Roll the eggplant tightly and place the roll seam side down into the baking dish. Repeat this process for all eggplant slices.

        Top with Sauce and Cheese: Once all roll-ups are placed in the dish, pour the remaining marinara sauce over the top, making sure to cover all the rolls. Sprinkle with the remaining mozzarella cheese.

          Bake: Cover the dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

            Serve: Let the lasagna roll-ups cool for about 10 minutes. Garnish with fresh basil leaves if desired, and serve warm.

              Prep Time, Total Time, Servings: 30 min | 1 hr 10 min | 4 servings