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Creamy Cheesy Potatoes Romanoff is a beloved side dish that has graced dinner tables for generations. It's the epitome of comfort food, providing a rich and indulgent experience that elevates any meal. This dish is often a highlight at family gatherings, festive celebrations, and casual weeknight dinners alike. Its creamy texture, combined with the robust cheesy flavor, makes it a crowd-pleaser that appeals to both children and adults.

Cheesy Potatoes Romanoff

Discover the irresistible Creamy Cheesy Potatoes Romanoff, a classic side dish perfect for any occasion. This indulgent recipe combines fluffy Russet potatoes, sour cream, cream cheese, and sharp cheddar for a rich, comforting delight. Topped with a crunchy breadcrumb layer, it’s sure to be a hit at family gatherings or weeknight dinners. Easy to make and endlessly satisfying, these cheesy potatoes will warm the hearts of all who try them.
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Ingredients
  

2 lbs russet potatoes, peeled and cut into cubes

1 cup sour cream

1 cup sharp cheddar cheese, shredded

1 cup seasoned breadcrumbs

1/2 cup green onions, chopped (plus extra for garnish)

1/2 cup cream cheese, softened

1/4 cup milk

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1/4 cup butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Potatoes: In a large pot, bring salted water to a boil and add the cubed potatoes. Boil them until fork-tender, about 15-20 minutes. Drain and let cool slightly.

      Prepare the Cheese Mixture: In a large mixing bowl, combine the sour cream, softened cream cheese, and milk. Stir until smooth. Then add the shredded sharp cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

        Combine Potatoes and Cheese Mixture: Add the drained potatoes to the cheese mixture and fold gently until all the potatoes are well-coated with the creamy goodness.

          Add Green Onions: Stir in the chopped green onions, reserving a small amount for garnish.

            Prepare Topping: In a separate bowl, combine the seasoned breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated.

              Assemble the Dish: Transfer the potato mixture into a greased 9x13-inch baking dish. Evenly spread the breadcrumb mixture over the top.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly.

                  Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with the remaining green onions before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8