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Cheesy Spinach & Ricotta Stuffed Shells is a quintessential comfort food that beautifully marries rich, creamy flavors with the nutritional goodness of leafy greens. This dish is not only a feast for the senses but also a fantastic way to incorporate vegetables into a family meal, making it a favorite among vegetarians, pasta enthusiasts, and anyone looking to enjoy the hearty satisfaction of a baked pasta dish. With its delightful blend of textures and flavors, this recipe promises to be a hit at your dinner table, whether you're hosting a family gathering or simply craving a cozy night in.

Cheesy Spinach and Ricotta Stuffed Shells

Indulge in the comforting goodness of Cheesy Spinach & Ricotta Stuffed Shells, a delicious recipe that combines creamy ricotta with fresh spinach and rich marinara sauce. Perfect for family dinners or cozy nights in, these jumbo pasta shells are filled with a delightful blend of cheeses and herbs. Easy to prepare and customizable, this dish not only caters to pasta lovers but also brings a nutritious twist to your meals. Try this hearty recipe and delight your taste buds!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 large egg, lightly beaten

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, etc.)

Salt and pepper to taste

3 cups marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, beaten egg, minced garlic, dried Italian herbs, salt, and pepper. Mix until smooth and well combined.

        Stuff the Shells: Take each cooked shell and carefully fill it with the spinach and ricotta mixture using a spoon or a piping bag for easier filling.

          Layer with Sauce: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in the dish, seam side up. Pour the remaining marinara sauce over the shells, ensuring they are well coated.

            Add Cheese Topping: Sprinkle the remaining mozzarella and Parmesan cheese over the top of the shells for that perfect cheesy crust.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Let the dish cool for a few minutes before serving. Garnish with fresh basil if desired. Enjoy your cheesy, delicious stuffed shells!

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings