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As the sun shines brighter and the days grow longer, summer invites us to shift our culinary focus towards lighter, fresher dishes that both satisfy and refresh. Among the season's bounty, cherry tomatoes stand out as a vibrant and flavorful ingredient that embodies the essence of summer. Their juicy sweetness brings a burst of flavor to any dish, making them the perfect star for a variety of recipes. Paired with burrata cheese—a creamy delicacy that adds a luxurious touch—this Cherry Tomato Burrata Pasta recipe is a delightful embodiment of summer dining.

Cherry Tomato Burrata Pasta

Looking for a refreshing summer dinner idea? Try this delightful Cherry Tomato Burrata Pasta! Bursting with the sweet flavors of ripe cherry tomatoes and the creamy richness of burrata cheese, this dish is perfect for any occasion. Quick and easy to make, it combines fresh ingredients like garlic, basil, and lemon zest for a vibrant flavor profile. Enjoy a taste of summer with this colorful and satisfying pasta recipe that is sure to impress your family and friends.
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Ingredients
  

12 ounces spaghetti or fettuccine

2 cups cherry tomatoes, halved

2 cloves garlic, minced

1/4 cup extra-virgin olive oil, plus more for drizzling

1 teaspoon red pepper flakes (adjust to taste)

Salt, to taste

Freshly cracked black pepper, to taste

1 cup fresh basil leaves, torn

8 ounces burrata cheese

Zest of 1 lemon

Freshly grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

    Sauté Cherry Tomatoes: In a large skillet over medium heat, combine olive oil, minced garlic, and red pepper flakes. Sauté for about 1 minute until fragrant, then add the halved cherry tomatoes. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to burst and release their juices.

      Combine Pasta and Sauce: Add the drained pasta directly to the skillet with the cherry tomatoes. Toss to combine, adding reserved pasta water a little at a time until the desired creaminess is achieved. Season with salt and freshly cracked black pepper to taste.

        Incorporate Fresh Ingredients: Remove the skillet from heat and stir in the torn basil leaves and lemon zest for a fresh pop of flavor.

          Plate the Pasta: Divide the pasta among serving plates. Tear the burrata cheese into pieces and place it on top of each serving.

            Serve: Drizzle with a bit more olive oil and sprinkle with freshly grated Parmesan cheese, if desired. Serve immediately and enjoy the delightful burst of flavors!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings