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Chocolate chip cookies have long been a beloved treat, cherished by bakers and sweet-toothed individuals alike. The warm, gooey goodness of melted chocolate nestled within a soft, buttery cookie evokes feelings of nostalgia and comfort, making them a staple in many households. However, as much as we adore the classic cookie, there’s a delightful twist that takes this timeless favorite to new heights: cookie bars.

Chewy Chocolate Chip Cookie Bars

Indulge in the ultimate dessert experience with Chewy Chocolate Chip Cookie Bars! This easy-to-make recipe transforms the classic chocolate chip cookie into convenient bars that deliver rich, gooey goodness in every bite. Perfect for any occasion, these chewy delights are not only simple to prepare but also customizable with your favorite add-ins like nuts or different chocolate types. Share them at gatherings or enjoy a sweet treat at home—either way, they’re sure to impress!
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 tablespoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional, walnuts or pecans work great!)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with both sugars (granulated and brown) until the mixture is light and fluffy, about 2-3 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix just until incorporated; do not over-mix.

            Fold in Chocolate Chips & Nuts: Gently fold in the chocolate chips and, if using, the chopped nuts until evenly distributed in the batter.

              Spread in Pan: Spread the cookie dough evenly into the prepared baking pan using a spatula. Smooth the top for a uniform finish.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                  Cool and Cut: Allow the cookie bars to cool in the pan for at least 15 minutes. Then, lift them out using the parchment (if used), and cool completely on a wire rack before cutting into squares or rectangles.

                    Serve and Enjoy: Slice into bars and enjoy the chewy goodness! Perfect for parties, snacks, or dessert.

                      Prep Time, Total Time, Servings:

                        15 minutes | 45 minutes | 24 bars