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If you're searching for a delicious cookie that satisfies your sweet tooth while still being nutritious, look no further than chewy tahini oat cookies. This delightful treat combines the rich, nutty flavor of tahini with the wholesome goodness of oats, creating a cookie that's not only chewy and satisfying but also packed with nutrients. Whether you're a health-conscious baker or simply someone who loves cookies, this recipe will surely appeal to you.

Chewy Tahini Oat Cookies

Discover the perfect blend of flavor and nutrition with chewy tahini oat cookies! These delicious treats pack a creamy, nutty punch from tahini and a satisfying chew from hearty oats. Ideal for snacks, lunch boxes, or coffee mornings, they are vegan-friendly and easily made gluten-free. Packed with healthy fats, fiber, and essential nutrients, these cookies let you indulge your sweet tooth without guilt. Get ready to bake this delightful recipe that everyone will love!
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Ingredients
  

1 cup rolled oats

1/2 cup tahini

1/2 cup brown sugar

1/4 cup granulated sugar

1/4 cup maple syrup

1/3 cup almond flour

1/2 teaspoon baking soda

1/4 teaspoon sea salt

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (optional)

1/4 cup chopped nuts (walnuts or almonds, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the tahini, brown sugar, granulated sugar, maple syrup, and vanilla extract. Whisk until smooth and creamy.

      Combine Dry Ingredients: In another bowl, mix the rolled oats, almond flour, baking soda, and sea salt. Stir until they are well combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, folding them together gently until just blended. If you're using dark chocolate chips or chopped nuts, fold them into the batter now.

          Form Cookies: Using a tablespoon or a small cookie scoop, scoop out rounded portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread while baking.

            Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to firm up as they cool.

              Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

                Serve and Enjoy: Once cooled, dig in and enjoy your chewy tahini oat cookies with a glass of milk or your favorite beverage!

                  Prep Time, Total Time, Servings: 15 min | 25 min | 12 cookies