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When it comes to comfort food, few dishes hold a candle to the warm embrace of a casserole. Casseroles are the epitome of home-cooked meals, providing a hearty, filling option that pleases both the palate and the soul. Among the myriad of casserole recipes, the Creamy Chicken Alfredo Casserole stands out with its luscious texture, rich flavors, and satisfying ingredients. This dish combines tender chicken, creamy Alfredo sauce, and perfectly cooked pasta into a warm, bubbling masterpiece that is sure to become a family favorite.

Chicken Alfredo Casserole Recipe

Discover the ultimate comfort food with this Creamy Chicken Alfredo Casserole recipe! This hearty dish combines tender chicken, rich Alfredo sauce, and rotini pasta for a warm, satisfying meal. Perfect for family dinners, gatherings, or meal prep, this casserole invites everyone to the table. With layers of gooey cheese and the option to add breadcrumbs for crunch, it's a must-try for those cozy nights. Join the fun in the kitchen and create a delicious centerpiece for your next meal!
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Ingredients
  

2 cups cooked rotini pasta

2 cups cooked and shredded chicken breast

3 cups fresh baby spinach, roughly chopped

2 cups Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon Italian seasoning

1 cup breadcrumbs (optional for topping)

2 tablespoons olive oil (optional for breadcrumbs)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Pasta: Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      Mix Ingredients: In a large mixing bowl, combine the cooked rotini, shredded chicken, chopped spinach, and Alfredo sauce. Stir well to ensure everything is evenly coated.

        Season the Mixture: Add garlic powder, onion powder, Italian seasoning, salt, and pepper to the mixture. Stir until well combined.

          Layer the Casserole: In a greased 9x13 inch baking dish, pour half of the pasta and chicken mixture. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over this layer.

            Add Second Layer: Pour the remaining pasta mixture on top and finish with the final layer of mozzarella and Parmesan cheese.

              Prepare Optional Breadcrumb Topping: If using, in a small bowl, mix the breadcrumbs with olive oil until lightly coated. Sprinkle the breadcrumb mixture evenly over the top of the cheese layer.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                  Cool and Serve: Remove from the oven and let it cool for about 5-10 minutes before serving. Enjoy your creamy chicken Alfredo casserole hot!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6