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If you're searching for a quick and satisfying meal that will please the entire family, look no further than the Sizzling Chicken Cheesesteak Skillet. This dish takes the beloved flavors of a traditional cheesesteak and transforms them into a vibrant, one-pan creation that is not only delicious but also incredibly easy to prepare. Ideal for busy weeknights or casual family dinners, this skillet meal comes together in under 30 minutes, making it a perfect choice for anyone who wants to enjoy homemade comfort food without spending hours in the kitchen.

Chicken Cheesesteak Skillet

Discover the simple joy of cooking with the Sizzling Chicken Cheesesteak Skillet, a one-pan wonder that’s perfect for busy weeknights. This quick recipe combines tender chicken, colorful bell peppers, and gooey provolone cheese for a delicious twist on the classic cheesesteak. Ready in under 30 minutes, it's easily customizable to fit any palate, whether served on hoagie rolls or enjoyed straight from the skillet. A family favorite that brings everyone together!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced thin

1 cup bell peppers (red, green, yellow) sliced

1 small onion, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon oregano

Salt and pepper to taste

4 slices provolone cheese (or cheese of your choice)

4 hoagie rolls (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: In a medium bowl, toss the sliced chicken with Worcestershire sauce, soy sauce, oregano, salt, and pepper. Let it marinate for about 15 minutes.

    Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Once hot, add the marinated chicken slices and cook for 5-7 minutes, or until fully cooked and browned. Remove the chicken from the skillet and set aside.

      Sauté the Veggies: In the same skillet, add the sliced onion and bell peppers. Sauté for about 5-6 minutes, or until they are softened and begin to caramelize. Add minced garlic and sauté for an additional minute until fragrant.

        Combine Chicken and Veggies: Return the cooked chicken to the skillet with the veggies. Stir to combine and heat through for about 2-3 minutes.

          Cheesy Finish: Reduce heat to low. Place the provolone cheese slices on top of the chicken and veggie mixture. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

            Serve: Optionally, split the hoagie rolls and lightly toast them. Spoon the chicken cheesesteak filling onto the rolls, or serve it directly from the skillet. Garnish with fresh parsley for a pop of color.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings