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Delve into the world of comfort food with our Creamy Garlic Herb Chicken Mac and Cheese, a dish that beautifully marries the richness of creamy cheeses with the savory goodness of rotisserie chicken. This recipe is perfect for family dinners, gatherings, or simply indulging in a cozy meal at home. The combination of tender pasta, succulent chicken, and a decadent creamy sauce creates a symphony of flavors that is both satisfying and indulgent.

Chicken Mac and Cheese

Indulge in the comforting goodness of Creamy Garlic Herb Chicken Mac and Cheese, a perfect dish for family dinners or cozy nights in. This recipe blends rotisserie chicken, tender elbow macaroni, and a rich, creamy cheese sauce, all infused with aromatic garlic and fresh herbs. Quick to prepare and bursting with flavor, it transforms a classic comfort food into a gourmet experience. Ideal for impressing guests or treating yourself after a long day, discover the joys of homemade comfort food with every satisfying bite.
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Ingredients
  

8 oz elbow macaroni

2 cups cooked rotisserie chicken, shredded

2 tbsp olive oil

3 cloves garlic, minced

1/2 cup onion, finely chopped

2 cups whole milk

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

2 tbsp Dijon mustard

1 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes or until the onion becomes translucent and the garlic is fragrant.

      Prepare the Sauce: Pour in the whole milk and heavy cream into the skillet. Stir well to combine, bringing the mixture just to a gentle simmer.

        Add Cheese: Slowly whisk in the cheddar, mozzarella, and Parmesan cheeses until they are melted and the sauce is creamy. Add the Dijon mustard, paprika, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are fully incorporated.

          Combine Chicken and Pasta: Add the shredded rotisserie chicken and cooked macaroni to the cheese sauce. Gently fold everything together until the pasta and chicken are evenly coated with the glorious cheese sauce.

            Bake (Optional): For a crispy top, transfer the mixture to a greased baking dish and sprinkle some extra cheese on top. Place it in a preheated oven at 350°F (175°C) and bake for 20-25 minutes or until the top is golden and bubbly.

              Garnish: Remove from the oven, let it sit for a few minutes, then sprinkle with fresh chopped parsley for a pop of color and freshness before serving.

                Serve: Dish up generous portions of the creamy chicken mac and cheese while it's still warm. Enjoy your delightful comfort food creation!

                  Prep Time, Total Time, Servings:

                    15 min | 40 min | Serves 4-6