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Loaded fries have taken the culinary world by storm, becoming a beloved snack or meal that appeals to a wide variety of tastes. With their crispy texture and endless topping possibilities, fries are a versatile dish that can be customized to suit any occasion. Among the many delicious variations, Spicy Chili Cheese Veggie Fries stand out as a healthier yet indulgent option. This dish not only satisfies cravings but also brings a nutritious twist to traditional loaded fries by incorporating sweet potatoes, zesty chili, and gooey cheese.

Chili Cheese Veggie Fries

Discover the deliciousness of Spicy Chili Cheese Veggie Fries, a healthier twist on classic loaded fries! Made with sweet potatoes as the base, this dish brings together the perfect blend of smoky, spicy, and cheesy flavors. Rich in nutrients, sweet potatoes are packed with vitamins and fiber, making these veggie fries a satisfying snack or meal option. Perfect for game nights or casual gatherings, learn to prepare this guilt-free indulgence and enjoy every bite.
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Ingredients
  

2 large sweet potatoes, cut into fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup canned kidney beans, rinsed and drained

1 cup canned diced tomatoes (with juice)

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon crushed red pepper flakes (optional)

1 cup shredded cheddar cheese (or vegan cheese for a dairy-free option)

1/4 cup chopped fresh cilantro (for garnish)

Sour cream or Greek yogurt (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Make the Sweet Potato Fries: In a large bowl, toss the cut sweet potato fries with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until well coated. Spread them out in a single layer on a baking sheet lined with parchment paper.

      Bake Fries: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

        Prepare the Chili Mixture: While the fries are baking, in a medium saucepan over medium heat, combine the kidney beans, diced tomatoes, chili powder, cumin, and crushed red pepper flakes. Stir well and simmer for about 10-15 minutes to let the flavors meld. Remove from heat.

          Assemble the Veggie Fries: Once the fries are done, remove them from the oven and immediately sprinkle the shredded cheese on top while the fries are still hot. Return to the oven for another 3-5 minutes, or until the cheese is melted and bubbly.

            Serve: Remove the fries from the oven and pour the warm chili mixture over the cheesy fries. Garnish with fresh cilantro and serve with sour cream or Greek yogurt, if desired.

              Prep Time, Total Time, Servings: 15 min | 50 min | Serves 4