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Breakfast is often dubbed the most important meal of the day, and for good reason. It not only fuels your body after a long night’s fast but also sets the tone for your energy and mood throughout the day. Among the myriad of breakfast options, the Spicy Sunrise Chili Chicken Breakfast Burrito Bakes stand out as a delightful and satisfying choice that combines a variety of flavors and textures. This recipe is a fusion of vibrant, spicy ingredients wrapped in a warm tortilla, making it a perfect way to kick-start your morning.

Chili Chicken Breakfast Burrito Bakes

Start your day off right with Spicy Sunrise Chili Chicken Breakfast Burrito Bakes! This flavorful recipe combines chili-seasoned chicken, black beans, sweet corn, and fresh vegetables rolled in warm tortillas, offering a nutritious and satisfying breakfast option. Ideal for meal prep or a weekend treat, these burritos provide a delicious blend of flavors and textures. Easy to make and customizable, they’re a perfect morning delight that will energize your day. Dive into this tasty breakfast adventure today!
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Ingredients
  

2 cups cooked chicken, shredded (preferably chili-seasoned)

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 medium red bell pepper, diced

1 small green bell pepper, diced

1 small onion, finely chopped

4 large eggs

1/2 cup milk

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

4 large tortillas (flour or whole wheat)

Fresh cilantro, for garnish (optional)

Salsa, for serving (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a large skillet over medium heat, add a splash of oil. Sauté the chopped onion, red bell pepper, and green bell pepper until they are soft, about 5-7 minutes. Season with salt and pepper.

      Combine Ingredients: In a large mixing bowl, combine the shredded chicken, black beans, corn, sautéed vegetables, garlic powder, chili powder, and cumin. Mix until well-combined.

        Prepare Egg Mixture: In another bowl, whisk together the eggs, milk, and a pinch of salt and pepper until the mixture is smooth.

          Assemble Burritos: Lay a tortilla flat on a clean surface. Spoon about 1/4 of the chicken mixture onto the center of the tortilla, then top with a sprinkle of shredded cheddar cheese. Fold in the sides and roll up tightly.

            Bake: Place the burritos seam-side down in a greased baking dish. Once all burritos are in the dish, pour the egg mixture evenly over the top. Sprinkle the remaining cheese over everything and cover with aluminum foil.

              Bake: Bake in the preheated oven for 25 minutes covered. Remove the foil and bake for an additional 10-15 minutes, or until the egg is set and the cheese is bubbly and starting to brown.

                Serve: Allow the burrito bakes to cool for a few minutes before slicing. Garnish with fresh cilantro if using and serve with salsa on the side.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4