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As summer rolls around, nature gifts us with a vibrant array of fresh fruits, and among these, peaches stand out as a quintessential symbol of the season. Juicy, fragrant, and sweet, peaches are perfect for incorporating into an array of desserts that celebrate their luscious flavor. One such delightful creation is the Peachy Summer Chill Galette—a rustic pastry that perfectly encapsulates the essence of summer. This galette is not only a visual treat with its golden-brown crust and succulent peach filling but also a refreshing dessert that’s incredibly easy to prepare, making it a go-to recipe for summer gatherings, picnics, or even quiet afternoons at home.

Chilled Galette with Peach

Celebrate summer's best flavors with the Peachy Summer Chill Galette, a delightful dessert that highlights juicy peaches in a flaky, rustic crust. Perfect for gatherings or quiet afternoons, this easy-to-make galette embraces imperfections, allowing you to get creative with your presentation. The recipe guides you step-by-step, from crafting your crust to preparing a succulent peach filling, making it a must-try dish for summer. Enjoy every bite of this seasonal treat!
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

1/4 teaspoon salt

1/4 cup granulated sugar

1/2 cup unsalted butter, cold and cubed

4-6 tablespoons ice water

For the filling:

3 ripe peaches, pitted and thinly sliced (you can mix with nectarines if desired)

2 tablespoons brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

Pinch of cinnamon

Fresh mint leaves for garnish (optional)

For serving:

Whipped cream or vanilla ice cream (optional)

Instructions
 

Prepare the crust:

    - In a large bowl, whisk together the flour, salt, and granulated sugar.

      - Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, mix the ingredients until the mixture resembles coarse crumbs.

        - Slowly add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together. Do not overwork the dough.

          - Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

            Make the filling:

              - In a mixing bowl, combine the sliced peaches, brown sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Toss everything together gently to ensure the peaches are well-coated. Allow to sit for about 15 minutes to let the flavors meld.

                Preheat the oven:

                  - Preheat your oven to 375°F (190°C).

                    Roll out the dough:

                      - On a lightly floured surface, roll out the chilled dough into a rough 12-inch circle about 1/8 inch thick. Transfer the dough to a parchment-lined baking sheet.

                        Assemble the galette:

                          - Place the peach filling in the center of the dough, leaving about a 2-inch border around the edge. Gently fold the edges of the dough over the filling, pleating as necessary to form a rustic edge.

                            - Brush the crust lightly with cold water and sprinkle a bit of sugar on top for a sweet sparkle.

                              Bake:

                                - Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the peaches are tender and bubbling.

                                  Chill:

                                    - Once baked, allow the galette to cool to room temperature, then place it in the refrigerator for at least 1 hour to chill. This enhances the flavors and makes it perfect for a refreshing dessert.

                                      Serve:

                                        - Slice the chilled galette and serve with a dollop of whipped cream or a scoop of vanilla ice cream, garnished with fresh mint leaves if desired.

                                          Prep Time, Total Time, Servings: 20 min | 1 hr 45 min | 8 servings