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In the world of culinary delights, shrimp and avocado have carved out a special place for themselves. These two ingredients not only complement each other in flavor but also bring a myriad of health benefits to the table. Shrimp, with its delicate sweetness, pairs beautifully with the creamy texture of avocado, creating a dish that is as pleasing to the eye as it is to the palate. This Chilled Shrimp & Avocado Salad is a perfect representation of summer dining, ideal for gatherings and warm-weather meals.

Chilled Shrimp & Avocado Salad

Explore the ultimate summer dish with our Chilled Shrimp & Avocado Salad! This refreshing salad combines succulent shrimp with creamy avocado and vibrant vegetables, making it a perfect choice for any occasion. Packed with nutrients and bursting with flavor, it’s not only visually appealing but also a healthy option rich in protein and healthy fats. Ideal for picnics, barbecues, or light lunches, this dish is sure to impress friends and family alike. Embrace the taste of summer with every bite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 teaspoon honey

Salt and pepper to taste

1 teaspoon chili powder (optional for a kick)

Mixed greens for serving (arugula, spinach, or lettuce)

Instructions
 

Prepare the Shrimp: In a large pot, bring water to a boil. Add a pinch of salt and the shrimp. Cook for 2-3 minutes or until they turn pink and opaque. Drain and immediately plunge the shrimp in an ice bath to stop the cooking process. Let cool, then drain again and set aside.

    Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey, salt, pepper, and chili powder (if using). Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, gently combine the cooled shrimp, diced avocados, cherry tomatoes, red onion, and cilantro. Drizzle the dressing over the salad and toss gently to combine, ensuring the avocados do not mash.

        Chill: Cover the bowl with plastic wrap or transfer salad to an airtight container, and chill in the fridge for at least 30 minutes to allow flavors to meld.

          Serve: To serve, place a generous handful of mixed greens on each plate. Spoon the chilled shrimp and avocado salad over the greens and garnish with additional lime wedges if desired.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings