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Banana bread has carved a special niche in the hearts of home bakers everywhere, frequently standing as a beloved staple in kitchens around the world. This delightful quick bread is often seen as a comforting remedy for overripe bananas, transforming them into a moist, sweet treat that evokes feelings of nostalgia and warmth. The scent of banana bread baking can instantly elevate your mood and fill your home with a cozy aroma that lingers long after it’s out of the oven. In recent years, creative bakers have taken the traditional recipe to new heights, and one of the most delightful variations is the chocolate chip cinnamon swirl banana bread.

Chocolate Chip Cinnamon Swirl Banana Bread

Indulge in the comforting goodness of chocolate chip cinnamon swirl banana bread, a delicious twist on a classic favorite. This moist, quick bread is perfect for using up overripe bananas and elevates the traditional recipe with rich chocolate chips and a fragrant cinnamon swirl. Ideal for breakfast, snacks, or dessert, this delightful treat not only creates cherished memories but fills your home with a warm, inviting aroma. Perfect for sharing with family and friends!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar (can use brown sugar for more depth)

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1 tablespoon cinnamon sugar (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

    Mix the Wet Ingredients: In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt.

      Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until fully incorporated.

        Combine Dry Ingredients: Add the flour to the wet mixture and stir until just combined. Be careful not to overmix.

          Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, distributing them throughout the batter.

            Prepare the Cinnamon Swirl: In a small bowl, mix 1 tablespoon of sugar with 1 teaspoon of ground cinnamon to create a cinnamon sugar mixture.

              Layer the Batter: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter into the pan and sprinkle the rest of the cinnamon sugar on top.

                Swirl It: Using a knife or skewer, gently swirl the batter to create a marbled effect—be careful not to mix it completely.

                  Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                    Cool and Serve: Once baked, let the banana bread cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack before slicing. Enjoy your delicious slices of Chocolate Chip Cinnamon Swirl Banana Bread!

                      Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 10 slices