Go Back
Choco-Banana Bliss Pops are the perfect fusion of rich chocolate and sweet, creamy bananas, creating a delightful dessert that appeals to palates of all ages. These frozen treats are not only delicious but also offer a healthier alternative to traditional desserts, making them a fantastic choice for guilt-free indulgence. With their vibrant flavor and satisfying texture, these pops are bound to please everyone at your next gathering or family night.

Chocolate Dipped Frozen Banana Pops

Treat yourself and your family to Choco-Banana Bliss Pops, a delicious fusion of creamy bananas and rich dark chocolate. This quick and easy recipe is perfect for all ages and offers a healthier dessert option that doesn’t skimp on flavor. With ripe bananas, smooth chocolate, and a variety of fun toppings, these frozen treats are ideal for summer days or after-school snacks. They’re not only visually appealing but also packed with nutritional benefits, ensuring guilt-free indulgence for everyone. Enjoy making and sharing these delightful pops at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

4 ripe bananas

1 cup dark chocolate chips (or semi-sweet, if preferred)

2 tablespoons coconut oil

1/2 cup chopped nuts (such as almonds, walnuts, or hazelnuts)

1/2 cup sprinkles (optional)

Wooden popsicle sticks

Instructions
 

Prepare the Bananas: Peel the bananas and slice them in half crosswise. Insert a wooden popsicle stick into each half to create a handle.

    Freeze: Place the banana pops on a baking sheet lined with parchment paper. Make sure they are not touching each other. Freeze for about 2 hours, or until solid.

      Melt Chocolate: In a medium microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until the mixture is completely melted and smooth.

        Coat the Banana Pops: Remove the frozen bananas from the freezer. Dip each banana pop into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.

          Add Toppings: Before the chocolate sets, immediately roll or sprinkle the coated bananas in chopped nuts or sprinkles according to your preference.

            Finalize: Place the decorated banana pops back on the lined baking sheet. Once coated, return them to the freezer for about 30 minutes to set.

              Serve: Enjoy your Choco-Banana Bliss Pops straight from the freezer! They can be stored in an airtight container in the freezer for up to a week.

                Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 8 pops