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The Chocolate Peanut Butter Bliss Cake is a multi-layered masterpiece that not only satisfies sweet cravings but also provides a delightful experience for the senses. The cake consists of several components: rich chocolate cake layers, a luscious peanut butter frosting, and a silky chocolate ganache that brings everything together. Each layer plays a crucial role in achieving the cake's overall flavor and texture, making it a unique dessert that stands out among the rest.

Chocolate Peanut Butter Cake

Indulge in the ultimate dessert experience with Chocolate Peanut Butter Bliss Cake! This impressive cake features moist layers of rich chocolate cake, a creamy peanut butter frosting, and a glossy chocolate ganache that drips enticingly down the sides. Perfect for any celebration or a special treat at home, it combines beloved flavors that will leave guests craving more. Elevate your baking skills and delight your taste buds with this decadent masterpiece.
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Ingredients
  

For the Cake:

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

For the Peanut Butter Frosting:

1 cup creamy peanut butter

½ cup unsalted butter, softened

4 cups powdered sugar

¼ cup heavy cream

1 tsp vanilla extract

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

½ cup heavy cream

For Garnish:

Chopped peanuts

Chocolate shavings

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Make the Cake Batter: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract, and beat with an electric mixer on medium speed for 2 minutes. Stir in the boiling water until well combined (the batter will be thin).

      Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then flip them out onto wire racks to cool completely.

        Prepare the Peanut Butter Frosting: In a large bowl, beat the peanut butter and softened butter together until creamy. Gradually add the powdered sugar and heavy cream, and beat on medium speed until smooth and fluffy. Stir in the vanilla extract.

          Make the Chocolate Ganache: In a small saucepan over medium heat, combine the chocolate chips and heavy cream. Stir until the chocolate is fully melted and smooth. Remove from heat and let cool slightly, allowing it to thicken.

            Assemble the Cake: Place one layer of cake on a serving plate and spread a generous layer of peanut butter frosting on top. Place the second layer of cake on top. Use the remaining frosting to cover the top and sides of the cake.

              Drizzle with Ganache: Once the frosting is applied, pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. You can use a spatula to spread it evenly.

                Garnish: Sprinkle the top with chopped peanuts and chocolate shavings for an extra touch.

                  Serve and Enjoy: Slice the cake and serve. Enjoy the rich layers of chocolate and peanut butter bliss!

                    Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12