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Chocolate and peanut butter are a match made in culinary heaven. The rich, smooth texture of chocolate paired with the creamy, nutty flavor of peanut butter creates a harmonious blend that captivates the taste buds. Whether it's in cookies, bars, or cakes, this duo never fails to impress. One dessert that takes this combination to the next level is the chocolate lava cake, a delightful indulgence that promises to melt your heart and tantalize your palate.

Chocolate Peanut Butter Lava Cake

Indulge in the rich flavors of a Decadent Chocolate Peanut Butter Lava Cake that combines velvety chocolate with a creamy peanut butter center. Perfect for celebrations or cozy nights, this dessert features a molten middle that flows out when cut, creating a delightful experience. With easy-to-follow steps, you can create a show-stopping cake that will impress your guests. Treat yourself to this heavenly combination and savor every bite.
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Ingredients
  

1/2 cup unsalted butter

4 oz. semi-sweet chocolate, chopped

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 tsp salt

1/2 cup creamy peanut butter

Optional: Chopped peanuts or sea salt for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four individual ramekins with butter and dust with cocoa powder to prevent sticking.

    Melt the Chocolate and Butter: In a microwave-safe bowl, combine the unsalted butter and chopped semi-sweet chocolate. Heat in the microwave in 20-second intervals, stirring between each until completely melted and smooth.

      Mix in Sugar: Stir the powdered sugar into the melted chocolate mixture until well combined.

        Add Eggs and Vanilla: Whisk in the eggs and egg yolks one at a time, followed by the vanilla extract. Make sure everything is well blended and smooth.

          Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt until just combined. Be careful not to overmix.

            Prepare the Peanut Butter Filling: In a small bowl, slightly warm the creamy peanut butter in the microwave for about 10-15 seconds to make it easier to spoon.

              Fill Ramekins: Divide half of the batter evenly among the four prepared ramekins. Make a small well in the center of each and gently spoon 1 tablespoon of warmed peanut butter into the well. Cover with the remaining batter.

                Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft and gooey.

                  Cool Slightly: Remove from the oven and let them cool for 1-2 minutes. Carefully run a knife around the edges to loosen the cakes.

                    Serve: Invert each ramekin onto a dessert plate and gently lift off. Dust with additional powdered sugar, if desired, and sprinkle with chopped peanuts or sea salt for a perfect finishing touch.

                      Enjoy: Serve immediately while the centers are still warm and gooey. Pair with a scoop of vanilla ice cream for an extra indulgence!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4