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In recent years, baked oats have surged in popularity as a go-to breakfast option, and it’s easy to see why. This versatile dish combines the wholesome goodness of oats with the comforting flavors of baked goods, making it a perfect way to start the day. Among the myriad of baked oat variations, Cinnamon Roll Baked Oats stand out for their delightful taste and health-conscious ingredients. This recipe captures the essence of a classic cinnamon roll, transforming it into a nutritious breakfast that can be enjoyed by everyone, regardless of dietary preferences.

Cinnamon Roll Baked Oats

Start your day off right with Cinnamon Roll Baked Oats! This delicious and nutritious breakfast combines the heartiness of oats with the comforting flavors of a classic cinnamon roll. Easy to customize for various dietary preferences, this dish is packed with fiber and natural sweetness from ingredients like maple syrup and applesauce. Enjoy a warm, satisfying meal that’s perfect for breakfast, snacks, or even a healthy dessert, and indulge in the delightful taste without the guilt!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of choice)

1/4 cup maple syrup (or honey)

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon baking powder

1 tablespoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

2 tablespoons brown sugar

1 tablespoon melted coconut oil or butter (for topping)

For the Cinnamon Swirl:

2 tablespoons brown sugar

1 tablespoon ground cinnamon

1 tablespoon melted butter (or coconut oil)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

    Prepare the Base: In a large mixing bowl, combine rolled oats, almond milk, maple syrup, applesauce, vanilla extract, baking powder, ground cinnamon, and salt. Stir until well combined.

      Add Nuts (Optional): If you're using nuts, fold in the chopped pecans or walnuts for added crunch and flavor.

        Make the Cinnamon Swirl: In a small bowl, mix together the brown sugar and ground cinnamon for the swirl. Set aside.

          Layer the Mixture: Pour half of the oat mixture into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over this layer, then top with the remaining oat mixture. Gently swirl with a knife to create a marbled effect.

            Top it Off: Drizzle the melted coconut oil or butter over the top for an extra layer of flavor.

              Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the oats are set.

                Cool and Serve: Allow it to cool for a few minutes before slicing into squares. Serve warm, optionally drizzling with additional maple syrup and topping with yogurt or cream cheese frosting.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 6