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Breakfast is often heralded as the most important meal of the day, and what better way to elevate your morning routine than with Cinnamon Roll Breakfast Skewers? This innovative recipe takes the beloved flavors of traditional cinnamon rolls and transforms them into a fun, shareable dish that appeals to both kids and adults alike. Imagine juicy pieces of fruit and fluffy marshmallows perfectly paired with soft, sweet cinnamon rolls, all beautifully arranged on skewers. Not only are these skewers a feast for the taste buds, but they are also visually striking, making them an excellent choice for family gatherings, brunch parties, or even a festive holiday breakfast.

Cinnamon Roll Breakfast Skewers

Elevate your breakfast game with these delightful Cinnamon Roll Breakfast Skewers! Combining the classic flavors of cinnamon rolls with juicy strawberries, creamy bananas, and fluffy marshmallows, these skewers create a fun, shareable dish perfect for any meal. Easy to prepare and visually stunning, they make a fantastic centerpiece for family gatherings or brunches. Add a drizzle of maple syrup and optional toppings for an extra wow factor. Enjoy a delicious, interactive breakfast experience everyone will love!
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Ingredients
  

1 can (8 oz) refrigerated cinnamon rolls

4 medium strawberries, hulled and halved

1 medium banana, sliced into thick rounds

1/2 cup mini marshmallows

1/2 cup maple syrup (for drizzling)

Optional: powdered sugar (for dusting)

Optional: sprinkles (for added flavor and fun)

Instructions
 

Preheat your oven to 375°F (190°C), following the packaging instructions for the cinnamon rolls.

    While the oven is heating, open the can of cinnamon rolls and separate the rolls. Cut each roll into quarters.

      Prepare your skewers by threading the cinnamon roll pieces onto each skewer, alternating with strawberry halves, banana slices, and mini marshmallows. Aim for 2-3 pieces of each fruit and marshmallow for a colorful and vibrant skewer.

        Place the prepared skewers on a baking sheet lined with parchment paper, ensuring they do not touch each other.

          Bake in the preheated oven for about 10-12 minutes, or until the cinnamon rolls are golden brown and puffed up.

            Remove from the oven and let cool for a few minutes. Drizzle with maple syrup and sprinkle with powdered sugar and/or colorful sprinkles if desired.

              Serve the skewers warm with additional maple syrup on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 skewers per serving)