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Chicken Cordon Bleu is a beloved classic dish that tantalizes the taste buds with its wonderful combination of flavors. This gourmet meal features tender chicken breasts enveloping layers of savory ham and creamy Swiss cheese, all encased in a crispy golden-brown crust. Known for its rich taste and delightful textures, Chicken Cordon Bleu is perfect for family dinners, special occasions, and even impressing guests at a dinner party.

Classic Baked Chicken Cordon Bleu

Discover the delicious flavors of Chicken Cordon Bleu, a classic dish that combines tender chicken breasts, savory ham, and creamy Swiss cheese all wrapped in a crispy crust. Perfect for family dinners and special occasions, this recipe allows for creative variations to fit any palate. With easy-to-follow steps, you can create a gourmet meal at home that impresses every time. Enjoy the satisfaction of making this timeless favorite from scratch!
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Ingredients
  

4 boneless, skinless chicken breasts

4 slices of ham (Swiss or Black Forest)

4 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (Panko preferred for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper, to taste

½ cup melted butter

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

    Prepare the Chicken: Place one chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about ½ inch thick. Repeat with the remaining chicken breasts.

      Assemble the Cordon Bleu: Lay out each flattened chicken breast and season both sides with salt and pepper.

        - Place 1 slice of ham and 1 slice of Swiss cheese on each chicken breast.

          - Carefully roll the chicken tightly, starting from one end to the other, and secure each roll with toothpicks or kitchen twine.

            Breading Station: Set up a breading station with three shallow bowls: one with flour (seasoned with garlic powder, onion powder, and paprika), one with the beaten eggs, and the last with breadcrumbs.

              Coat the Chicken:

                - Roll each chicken bundle in flour, ensuring it's coated evenly.

                  - Dip it in the beaten eggs, allowing any excess to drip off.

                    - Finally, coat it thoroughly with breadcrumbs.

                      Prepare for Baking: Place the breaded chicken rolls seam-side down in the greased baking dish. Drizzle melted butter over the top to enhance flavor and help achieve a golden crust.

                        Bake the Cordon Bleu: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through, and the internal temperature reaches 165°F (75°C). The outside should be golden brown and crispy.

                          Serve: Carefully remove the toothpicks or twine from the chicken rolls. Slice into medallions if desired, garnish with chopped parsley, and serve hot with lemon wedges on the side.

                            Prep Time, Total Time, Servings: 20 min | 50 min | 4 servings