Go Back
Pasta salads are a culinary chameleon, effortlessly transitioning from casual meals to elegant gatherings. They are not only versatile but also incredibly satisfying, making them a staple for any occasion, whether it’s a summer picnic, a potluck, or simply a meal prep idea for the week. Among the myriad of pasta salad options, the Classic Chicken Cobb Pasta Salad stands out with its unique combination of flavors and textures. This dish brings together hearty pasta, tender chicken, crispy bacon, and a vibrant array of vegetables, resulting in a salad that is both nourishing and indulgent.

Classic Chicken Cobb Pasta Salad

Discover the deliciousness of Classic Chicken Cobb Pasta Salad! This versatile dish is perfect for any occasion, from summer picnics to elegant dinners. Packed with hearty pasta, tender chicken, crispy bacon, and vibrant vegetables, it's as satisfying as it is nutritious. With a balance of healthy fats from avocado and protein-rich ingredients, this salad caters to both flavor lovers and health-conscious eaters. Follow our step-by-step guide for a delightful and refreshing meal!
Print Recipe Pin Recipe

Ingredients
  

8 ounces of rotini or fusilli pasta

2 cups cooked chicken breast, diced

4 strips of crispy bacon, chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1 cup crumbled blue cheese

1/4 cup fresh parsley, chopped

Salt and pepper to taste

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon honey or maple syrup

1 garlic clove, minced

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper until well combined and emulsified.

      Combine Ingredients: To the bowl of cooled pasta, add the cooked chicken, chopped bacon, cherry tomatoes, avocado, cucumber, red onion, and crumbled blue cheese.

        Add the Dressing: Pour the dressing over the pasta salad and gently toss to combine everything evenly. Be careful with the avocado to prevent crushing it.

          Season and Serve: Taste and adjust seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley. Serve chilled or at room temperature.

            Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6