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The Philly cheesesteak is more than just a sandwich; it’s a cultural icon that embodies the heart and soul of Philadelphia cuisine. Originating in the early 20th century, this beloved dish features thinly sliced beefsteak and melted cheese, typically served in a long hoagie roll. Over the years, it has evolved into a symbol of comfort food that transcends geographical boundaries, winning over taste buds far beyond the city of brotherly love. Its combination of savory beef, gooey cheese, and sautéed vegetables has made it a staple in homes and restaurants alike, often enjoyed during casual dinners or festive gatherings.

Classic Philly Cheesesteak Meatloaf

Indulge in the comforting flavors of the Classic Philly Cheesesteak Meatloaf. This creative recipe fuses the beloved elements of a cheesesteak—savory beef, melted provolone, and sautéed veggies—into a satisfying meatloaf that’s perfect for family dinners or potlucks. Discover how to achieve a moist and flavorful dish with just the right texture. Enhance your cooking skills, impress your family and friends, and make this heartwarming meal a new favorite!
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Ingredients
  

For the Meatloaf:

1 lb ground beef (preferably 80/20 for juiciness)

1 lb ground pork

1 small onion, finely chopped

1 small green bell pepper, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1/2 cup milk

2 large eggs

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

For the Topping:

8 slices provolone cheese (or your preferred cheese)

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté Vegetables: In a skillet over medium heat, add a splash of oil. Sauté the chopped onion and green pepper for about 5-7 minutes, until softened. Stir in the minced garlic and cook for an additional minute. Remove from heat and let cool slightly.

      Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground beef and pork. Add the sautéed vegetables, breadcrumbs, milk, eggs, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix until just combined; be careful not to overmix.

        Shape the Meatloaf: Transfer the meat mixture to a lightly greased loaf pan or shape into a free-form loaf on a baking sheet lined with parchment paper.

          Bake the Meatloaf: Place in the preheated oven and bake for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

            Add the Cheese: Once the meatloaf is cooked through, remove it from the oven and top with slices of provolone cheese. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

              Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides like mashed potatoes or a simple salad.

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8