Go Back
Coconut and lime are two ingredients that have long captured the hearts (and palates) of food lovers around the world. Originating from tropical regions, coconut has been a staple in cuisines from the Caribbean to Southeast Asia, celebrated for its creamy texture and rich flavor. Meanwhile, lime, with its bright acidity, has been a culinary favorite for centuries, adding a refreshing zest to dishes, drinks, and desserts alike.

Coconut Lime Chicken Skewers

Elevate your summer meals with Coconut Lime Chicken Skewers! This vibrant recipe combines the creamy sweetness of coconut milk and the zesty brightness of lime to create a delicious tropical dish. Perfect for barbecues or quick weeknight dinners, these skewers are easy to prepare and packed with flavor. With lean protein and fresh ingredients, they promise a satisfying experience that transports you directly to a sun-soaked paradise. Try it and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1 cup coconut milk

Zest and juice of 2 limes

2 tablespoons brown sugar

2 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine coconut milk, lime zest, lime juice, brown sugar, soy sauce, minced garlic, grated ginger, salt, black pepper, and red pepper flakes. Whisk until well combined.

    Add Chicken to Marinade: Add the cubed chicken breast to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavors.

      Prepare the Skewers: If using bamboo skewers, ensure they’re soaked to prevent burning while grilling. Preheat your grill to medium-high heat.

        Assemble Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Baste with leftover marinade during grilling for extra flavor.

            Serve: Remove from the grill and let them rest for a minute. Serve with lime wedges and a sprinkle of fresh cilantro for garnish.

              Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4