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Chia pudding has gained immense popularity as a healthy dessert option in recent years. This nutritious treat has captured the hearts of health enthusiasts, food bloggers, and busy individuals alike due to its simplicity and versatility. Chia seeds, when combined with liquids, transform into a deliciously creamy pudding that can be customized in myriad ways. Among the many variations, Coconut Vanilla Chia Pudding Bliss stands out with its rich tropical flavors and health benefits. This delightful recipe marries the nutty taste of chia seeds with the luscious creaminess of coconut milk and the warm aroma of vanilla, creating a dessert that is both satisfying and wholesome.

Coconut Vanilla Chia Pudding

Discover the Tropical Delight of Coconut Vanilla Chia Pudding Bliss, a healthy dessert that's easy to make and packed with nutrition. This creamy pudding combines chia seeds with rich coconut milk and warm vanilla for a truly satisfying treat. Perfect for breakfast, snacks, or dessert, it's customizable with a variety of toppings like fresh fruits, nuts, and spices. Enjoy a mini-vacation for your taste buds while nourishing your body with every spoonful!
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Ingredients
  

1 cup coconut milk (full-fat for creaminess)

1/2 cup almond milk (or dairy milk, as preferred)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey)

1 teaspoon pure vanilla extract

A pinch of sea salt

Fresh mango, sliced (for topping)

Shredded coconut (toasted, for garnish)

Fresh mint leaves (for garnish)

Instructions
 

In a mixing bowl, combine the coconut milk and almond milk. Stir until well blended.

    Add in the chia seeds, maple syrup (or honey), vanilla extract, and a pinch of sea salt. Whisk vigorously to ensure there are no lumps from the chia seeds.

      Let the mixture sit for about 5 minutes to allow the chia seeds to absorb the liquid. After 5 minutes, whisk it again to break up any clumps.

        Cover the bowl and place it in the refrigerator for at least 2 hours or preferably overnight. The chia seeds will swell and turn the mixture into a pudding-like consistency.

          Once set, give the pudding a good stir. If you prefer a thinner texture, add a splash more almond milk until you reach your desired consistency.

            To serve, spoon the chia pudding into individual cups or bowls. Top with sliced fresh mango, a sprinkle of toasted shredded coconut, and a few fresh mint leaves for a burst of color and flavor.

              Enjoy this tropical delight as a breakfast, snack, or healthy dessert!

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes (or overnight) | Servings: 4