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As parents, we know that school snacks play a pivotal role in a child's day. They not only provide essential energy to fuel learning and play but also offer an opportunity for kids to indulge in something fun and tasty during their break time. The right snack can brighten up a child's day, making the hours spent in the classroom more enjoyable. That's where the Rainbow Crunch School Snack comes into play—a delightful recipe that combines vibrant colors, appealing textures, and a nutritious balance, all while being incredibly simple to prepare.

Colorful Back To School Treats

Discover the joy of creating vibrant Rainbow Crunch School Snacks, perfect for keeping kids energized and happy during their school day. This fun and colorful treat combines crispy rice cereal, chewy marshmallows, and creamy white chocolate, all while being easy to customize for various dietary needs. With simple ingredients and quick preparation, it's an ideal choice for busy families, making every bite a delightful experience. Get your kids involved in this tasty culinary adventure!
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Ingredients
  

2 cups of crispy rice cereal

1 cup of mini marshmallows

1 cup of mixed colorful sprinkles (rainbow jimmies, nonpareils, and edible glitter)

1 cup of white chocolate chips

1/2 cup of peanut butter (or almond butter for a nut-free version)

1/4 cup of unsweetened shredded coconut (optional)

1/2 teaspoon of vanilla extract

Pinch of salt

Instructions
 

Prepare Your Workspace: Line a 9x13 inch baking dish with parchment paper, allowing some overhang for easy removal later. Set aside.

    Melt the Mixture: In a medium saucepan over low heat, combine the white chocolate chips and peanut butter. Stir continuously until melted and smooth. Remove from heat and add in the vanilla extract and a pinch of salt.

      Combine Dry Ingredients: In a large bowl, mix the crispy rice cereal, mini marshmallows, colorful sprinkles, and shredded coconut (if using).

        Combine Wet with Dry: Pour the melted white chocolate and peanut butter mixture over the dry ingredients. Stir gently but thoroughly until everything is well coated.

          Press into the Dish: Transfer the mixture into the prepared baking dish using a spatula or your hands. Press down firmly and evenly to help the treats hold together.

            Chill and Set: Allow the treats to cool to room temperature for about 30 minutes, then refrigerate the dish for another 45 minutes to help them firm up.

              Cut and Serve: Once set, lift the treats out of the pan using the parchment paper overhang. Cut into squares or bars. Serve them in colorful treat bags for a fun back-to-school treat!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 24 treats