Cookie Dough Cake

Welcome to the delightful world of baking, where flavors come together to create mouthwatering masterpieces. Today, we invite you to discover the Cookie Dough Delight Cake, a luscious dessert that seamlessly blends the rich flavors of vanilla cake with the irresistible allure of cookie dough. This cake is not just a treat; it’s an experience that promises to satisfy your sweet tooth and impress your friends and family.

Discover the ultimate indulgence with the Cookie Dough Delight Cake, a dreamy dessert that combines fluffy vanilla cake with rich cookie dough layers and creamy frosting. This delightful treat is perfect for celebrations or a sweet homemade escape. In this informative guide, you’ll find a step-by-step recipe, tips on achieving the ideal texture, and creative frosting ideas. Create a stunning cake that will impress your friends and family while evoking nostalgic memories of cookie dough goodness. Get ready to savor every bite!

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Ingredients

For the Cookie Dough Layer:

1 cup (125g) all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup (115g) unsalted butter, softened

¾ cup (150g) brown sugar, packed

¼ cup (50g) granulated sugar

1 teaspoon vanilla extract

2 tablespoons milk

½ cup (90g) semi-sweet chocolate chips

For the Vanilla Cake:

2 ½ cups (312g) all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

¾ cup (170g) unsalted butter, softened

1 ¾ cups (350g) granulated sugar

3 large eggs

1 tablespoon vanilla extract

1 cup (240ml) whole milk

For the Frosting:

1 cup (230g) unsalted butter, softened

4 cups (480g) powdered sugar

¼ cup (60ml) heavy cream

1 teaspoon vanilla extract

½ cup (90g) mini chocolate chips, for garnish

Instructions

Prepare the Cookie Dough Layer:

- In a medium bowl, whisk together flour, baking soda, and salt.

- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

- Add the vanilla extract and milk, mixing well. Gradually add in the flour mixture until just combined. Fold in the chocolate chips.

- Press the cookie dough into an 8-inch round cake pan lined with parchment paper. Chill in the refrigerator while preparing the vanilla cake.

Bake the Vanilla Cake:

- Preheat the oven to 350°F (175°C).

- In a large bowl, whisk together flour, baking powder, and salt.

- In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition, followed by vanilla extract.

- Gradually combine the dry mixture with the wet mixture, alternating with the milk. Mix until just combined.

- Divide batter evenly between two 9-inch round cake pans lined with parchment paper.

- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Assemble the Cake:

- Once baked, allow the cake layers to cool for about 10 minutes in the pans before transferring them to wire racks to cool completely.

- Place one layer of vanilla cake on a serving plate. Gently remove the chilled cookie dough layer from the pan and place on top of the first cake layer.

- Add the second layer of vanilla cake on top of the cookie dough layer.

Make the Frosting:

- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until well combined.

- Add the heavy cream and vanilla extract, then beat until the frosting is light and fluffy.

Frost the Cake:

- Use the frosting to cover the top and sides of the layered cake. Smoothen it out for a beautiful finish.

- Garnish the top with mini chocolate chips for added texture and sweetness.

Serve and Enjoy!

- Slice the cake into generous portions and enjoy the indulgent layers of cake and cookie dough!

Prep Time, Total Time, Servings:

30 minutes | 1 hour 30 minutes | 12 servings