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Corundas are a beloved staple in the culinary landscape of Mexico, especially in the Michoacán region, where they are celebrated for their rich flavor and cultural significance. These delightful corn dumplings, often shaped like triangles or rectangles, embody the essence of traditional Mexican cooking, showcasing the simplicity and versatility that makes this cuisine so universally adored.

Corundas

Discover the delicious world of corundas, traditional Mexican corn dumplings that embody the essence of authentic cuisine. Originating from Michoacán, these unique treats are made from masa harina, shaped into triangles, and filled with a variety of savory ingredients. Their communal preparation often brings families together, making them perfect for gatherings. Learn how to create these delectable morsels at home with our step-by-step guide and enjoy a rich culinary heritage that warms the heart.
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Ingredients
  

2 cups masa harina (corn dough)

1/2 cup warm water

1/2 teaspoon baking powder

1 teaspoon salt

2 tablespoons lard or vegetable shortening

2 cups corn husks (soaked in warm water for 30 minutes)

Filling of your choice (e.g., cheese, refried beans, or sautéed vegetables)

Optional: Salsa for serving

Instructions
 

Prepare the Dough: In a large bowl, combine the masa harina, baking powder, and salt. Add the lard and mix until crumbly. Gradually add the warm water, mixing until a smooth, pliable dough forms. If too dry, add a little more water.

    Shape the Corundas: Take a soaked corn husk, lay it flat, and spread about 2 tablespoons of the dough in the center. Form a pocket by folding the sides of the husk over the filling, then fold the bottom up to create a sealed package. Repeat for all husks.

      Steam the Corundas: Arrange the filled corundas upright in a steamer basket. Ensure there’s enough water in the pot below to create steam without touching the corundas. Cover with a damp cloth and steam for about 40-50 minutes until the masa is cooked through and holds together.

        Serve: Carefully unwrap the corundas from the corn husks. Serve warm with your favorite salsa on the side. Enjoy as a delicious snack or as part of a meal!

          Prep Time, Total Time, Servings: 30 mins | 1 hour | 8 servings