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Welcome to the mouthwatering world of Cowboy BBQ Bacon Cheddar Chicken, a dish that perfectly marries the rich, smoky flavors of BBQ with tender chicken and crispy bacon. This recipe is a crowd-pleaser, making it an ideal choice for family dinners, backyard gatherings, or any occasion where great food is on the menu. Imagine succulent chicken breasts topped with tangy BBQ sauce, gooey cheddar cheese, and crispy bacon—it's a delightful combination that will leave everyone asking for seconds.

Cowboy BBQ Bacon Cheddar Chicken

Discover the irresistible Cowboy BBQ Bacon Cheddar Chicken recipe that brings together smoky BBQ flavors, tender chicken, and crispy bacon. Perfect for family dinners or gatherings, this dish features juicy chicken breasts topped with tangy BBQ sauce, gooey cheddar cheese, and crunchy bacon. Learn how to create this flavorful delight with quality ingredients and expert cooking techniques. Impress your loved ones and enjoy every delicious bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

1 cup shredded sharp cheddar cheese

8 slices of crispy cooked bacon, chopped

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, add olive oil. Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper on both sides.

    Sear the Chicken: Once the oil is hot, sear the chicken breasts in the skillet for about 5-7 minutes on each side, or until golden brown. This step will lock in the flavors and juices.

      Combine BBQ and Bacon: While the chicken is searing, in a bowl, mix together the BBQ sauce and the chopped bacon.

        Assemble the Dish: Once the chicken is seared, transfer it to a baking dish. Pour the BBQ-bacon mixture evenly over each chicken breast.

          Add Cheese: Top the BBQ-bacon covered chicken with the shredded cheddar cheese, ensuring an even layer over each piece.

            Bake: Cover the baking dish with aluminum foil to keep the chicken moist and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown, and the chicken is cooked through (internal temperature of 165°F or 75°C).

              Garnish and Serve: Once out of the oven, let the cowboy BBQ bacon cheddar chicken rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your hearty meal!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4