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To truly appreciate Cowboy Pasta, it’s essential to understand the roots of southwestern cuisine. This culinary style is characterized by its vibrant flavors, diverse ingredients, and a rich tapestry of cultural influences that include Native American, Spanish, and Mexican cuisines. Key flavors often found in southwestern dishes include smoky spices, fresh herbs, and hearty proteins.

Cowboy Pasta

Discover the hearty flavors of Cowboy Pasta, a delicious one-pot meal that bridges comfort food with southwestern cuisine. This dish combines tender pasta with ground beef or turkey, vibrant vegetables, and a blend of spices, all topped with melted cheese. Easy to prepare and customizable, Cowboy Pasta is perfect for weeknight dinners or family gatherings. Dive into this flavorful recipe and impress your loved ones with a taste of the Southwest right at home!
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Ingredients
  

12 oz. uncooked pasta (penne or fusilli work well)

1 lb. ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with green chilies for extra kick)

1 cup corn (frozen or canned)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

¼ cup fresh cilantro, chopped (for garnish)

Optional: Sliced jalapeños for spice

Instructions
 

Cook the Pasta:

    - In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

      Cook the Meat:

        - In a large skillet over medium heat, add the ground beef (or turkey) and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat.

          Sauté Aromatics:

            - Add the diced onion and minced garlic to the skillet with the cooked meat. Sauté for about 3-4 minutes, or until the onion becomes translucent.

              Combine Ingredients:

                - Stir in the black beans, diced tomatoes (with their juices), corn, chili powder, cumin, smoked paprika, salt, and pepper. Mix well and let it simmer for about 5-7 minutes for the flavors to meld.

                  Mix in Pasta:

                    - Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce. Cook for another 2-3 minutes until heated through.

                      Cheese It Up:

                        - Remove from heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet for a couple of minutes to melt the cheese.

                          Serve:

                            - Garnish with chopped cilantro and optional sliced jalapeños. Serve hot and enjoy your cowboy-inspired feast!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings