Prepare the Filling: In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, allspice, and salt. Mix until well combined. Stir in the softened cream cheese until smooth. If using, fold in the chopped pecans for added crunch.
Roll Out Croissants: Open the can of crescent roll dough and separate the triangles along the perforations. You should have 8 triangles.
Fill the Croissants: Place about 2 tablespoons of the pumpkin mixture at the wider end of each triangle. Gently roll each triangle from the wide side towards the tip, enclosing the filling. Ensure that the filling is contained within the dough.
Prepare for Air Frying: In a small bowl, whisk together the egg and milk. Brush the egg wash over each rolled croissant to give them a golden color while air frying.
Air Fry the Croissants: Preheat your air fryer to 350. Arrange the pumpkin pie croissants in a single layer in the air fryer basket, ensuring space between them. You may need to work in batches. Air fry for about 9.0 minutes or until golden brown and puffed up.
Cool and Serve: Once done, carefully remove the croissants from the air fryer and let them cool slightly. Dust with powdered sugar if desired before serving.
Enjoy! Serve these cozy pumpkin pie croissants warm, either for breakfast or as a delightful fall-inspired treat.
Notes
Optional to dust with powdered sugar before serving.